Recipe Service

The Guide To Good Food Processing

Make use of this comprehensive library of production recipes. The *xlsx (MS Excel) format enables you to custom all recipes to your needs. The quantity of all ingredients in the recipe will adapt when the kg-value of Total Meat is changed:

1. Click on the Excel-icon to download the recipe
2. Enter the desired meat quantity into the blue cell (standard = 100 kg)
3. Print or save your customized recipe

Choose recipes of one category, or all available recipes at-a-glance simply by clicking on the Recipe button. If other recipes are needed, or if you like to place a comment, please do so here.
 

Frankfurter, Hot Dog, Wiener

The Guide to Beef Frankfurter
Use this Master Recipe for complete processing information.

Beef & Chicken Frankfurter Economy

Economically formulated recipe containing 15% chicken skin. 100 kg meat => approx. 155 kg Sausage (before cooking)

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Beef Frankfurter Economy

Economically formulated All-Beef Frankfurter recipe. 100 kg meat => approx. 155 kg Sausage (before cooking)

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Beef Frankfurter Premium

Premium All-Beef Frankfurter recipe. 100 kg meat => approx. 125 kg Sausage (before cooking)

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The Guide to Chicken Frankfurter
Use this Master Recipe for complete processing information.

Chicken Frankfurter Economy

Economically formulated recipe containing 40% MDM chicken. 60 kg chicken meat => 125 kg Sausage (before cooking)

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Chicken Hot Dog

Standard recipe containing chicken skin emulsion. 100 kg meat => 145 kg Sausage (before cooking)

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Unfortunately there are no recipes available. We appologize for any inconvenience!

Unfortunately there are no recipes available. We appologize for any inconvenience!