Recipe Service

The Guide To Good Food Processing

Make use of this comprehensive library of production recipes. The *xlsx (MS Excel) format enables you to custom all recipes to your needs. The quantity of all ingredients in the recipe will adapt when the kg-value of Total Meat is changed:

1. Click on the Excel-icon to download the recipe
2. Enter the desired meat quantity into the blue cell (standard = 100 kg)
3. Print or save your customized recipe

Choose recipes of one category, or all available recipes at-a-glance simply by clicking on the Recipe button. If other recipes are needed, or if you like to place a comment, please do so here.
 

Cured Meat [Ham, Bacon]

Beef Bacon

Standard Bacon recipe, smoked and fully cooked. 100 kg meat => 180 kg Bacon (before cooking/smoking)

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Beef Ham Economy

Made from restructured beef meat. 100 kg beef meat => approx. 180 kg Ham (before cooking)

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Beef Pastrami Economy

Made from restructured beef meat. 100 kg beef meat => approx. 125 kg Pastrami (before cooking)

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Beef Pastrami Premium

Made from whole muscle beef meat. 100 kg beef meat => approx. 135 kg Pastrami (before cooking)

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Veal Bacon Breakfast Strips

Whole Muscle veal meat recipe, smoked and fully cooked. 100 kg meat = approx. 125 kg Breakfast Strips (before cooking) 

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The Guide to Chicken Breast.
Use this Master Recipe for complete processing information.

Chicken Ham Economy

100 kg chicken meat => approx. 180 kg Chicken Ham (before cooking)

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Turkey Bacon Streaky

Made from restructured turkey meat. 100 kg turkey meat => approx. 200 kg Turkey Bacon (before cooking). Advanced meat processing skills are required.

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Turkey Ham Economy

Made from 100% turkey meat. 100 kg turkey meat => approx. 150 kg Turkey Ham (before cooking)

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Unfortunately there are no recipes available. We appologize for any inconvenience!

Pork Bacon Economy

Made from pork belly meat. 100 kg meat => approx. 145 kg Bacon (before cooking)

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Pork Ham Economy

German Pork Ham, made from restructured, ground pork meat. 100 kg meat => approx. 185 kg Ham (before cooking)

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