Recipe Service

The Guide To Good Food Processing

Make use of this comprehensive library of production recipes. The *xlsx (MS Excel) format enables you to custom all recipes to your needs. The quantity of all ingredients in the recipe will adapt when the kg-value of Total Meat is changed:

1. Click on the Excel-icon to download the recipe
2. Enter the desired meat quantity into the blue cell (standard = 100 kg)
3. Print or save your customized recipe

Choose recipes of one category, or all available recipes at-a-glance simply by clicking on the Recipe button. If other recipes are needed, or if you like to place a comment, please do so here.
 

Fast Food [QSR Food]

Unfortunately there are no recipes available. We appologize for any inconvenience!

Unfortunately there are no recipes available. We appologize for any inconvenience!

Unfortunately there are no recipes available. We appologize for any inconvenience!

Unfortunately there are no recipes available. We appologize for any inconvenience!

Unfortunately there are no recipes available. We appologize for any inconvenience!

The Guide to Chicken Breast.
Use this Master Recipe for complete processing information.

Chicken Breast Economy

Made from 100% restructured Chicken Breast. 100 kg meat => approx. 180 kg Chicken Breast (before cooking)

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Unfortunately there are no recipes available. We appologize for any inconvenience!

Unfortunately there are no recipes available. We appologize for any inconvenience!

El Gaucho Steaks

Added-Value Beef Steak for QSR and HoReCa menues

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Marinade Recipes

This PDF-file contains 21 ways to use our [wet] marinades. File size: 3 MB.

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