Meister Kut 88
Sausage and meat phosphate pH 8.8
[# 11.031]
Paprika 3,000 [liquid]
Natural Food Colouring
[# 58.043]
Paprika 5,000 [liquid]
Natural Food Colouring
[# 58.044]
Paprika 6,000 [liquid]
Natural Food Colouring
[# 58.047]