Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.
Selected, choice quality bell pepper [# 40.066]
Description:
Small cut green paprika chips, dried, approx. 2-3 mm. Use to add value to many food and meat products. Especially useful to upgrade large diameter cooked sausages, such as Mortadella.
Ingredients:
Paprika
Usage:
Use as desired.
MOQ may apply
Delivery unit:
cartons @ 20 kg
Quantity | Price/kg |
1 kg | 16.50 €/kg |
100 kg | 16.40 €/kg |
200 kg | 16.30 €/kg |
500 kg | 16.20 €/kg |
1,000 kg | 16.10 €/kg |
from 1,500 kg | 15.90 €/kg |