... with encapsulated salt

Encapsulated salt prevents pre-seasoned meat products from juicing out. The encapsulation (coating) material is a hygroscopic thin layer of vegetable fat which avoids direct contact with the meat. The encapsulation disappears residue-free when the meat is grilled or fried.
Developed for meat counters in supermarkets and butcher shops.

Paprikachips green 3 mm

Paprikachips green 3 mm

Selected, choice quality bell pepper [# 40.066]

Description:
Small cut green paprika chips, dried, approx. 2-3 mm. Use to add value to many food and meat products. Especially useful to upgrade large diameter cooked sausages, such as Mortadella.

Ingredients:
Paprika

Usage:
Use as desired.

MOQ may apply

Delivery unit:
cartons @ 20 kg

Quantity Price/kg
1 kg 16.50 €/kg
100 kg 16.40 €/kg
200 kg 16.30 €/kg
500 kg 16.20 €/kg
1,000 kg 16.10 €/kg
from 1,500 kg 15.90 €/kg

16.50 €/kg

cartons @ 20 kg