Complete Flavour & Function System [# 53.002]
Description:
Complete flavour and function system for pastrami, roast beef and other cured meat products with moderate yield increase. Pastrami [liquid] contains all ingredients for binding and flavouring.
Ingredients:
Water, glucose syrup, stabiliser - diphosphate [E 450] and sodium ascorbate [E 301], salt, dextrose, maltodextrin, flavouring. No added MSG.
Usage:
Add 6% to the brine when pumping 20%. This translates into 1.2 % usage rate in the finished product. For injecting and tumbling.
MOQ may apply
Delivery unit:
Poly-Container @ 10 kg
Quantity | Price/kg |
1 kg | 8.40 €/kg |
20 kg | 7.95 €/kg |
100 kg | 7.55 €/kg |
200 kg | 7.10 €/kg |
500 kg | 6.70 €/kg |
from 1,000 kg | 6.30 €/kg |