Your Professional Guide to Meat Processing
This comprehensive library of recipes was developed for professional meat and food processing individuals. 200+ production recipes are available free of charge as downloads from our website. And now as an App.
Simply go to your App Store and search for fiRecipes, or scan one of these QR codes.
AGAGEL® - the System for Excellence and Cost Control:
AGAGEL® 400
for cooked sausages
AGAGEL® 370 and 371
for fresh and cooked meat [+ 25%]
AGAGEL® 372
for QSR meats [+15-50%]
AGAGEL® 375
for fresh and cooked meat [+ 40%]
AGAGEL® 380 - 390 - 400
for cooked and cured meat [+ 80%]
AGAGEL® 500
for burgers, nuggets & Co. [+ 30%]
AGAGEL® 600
for emulsions from skin and vegetable oil
Check here for a pdf brochure.
Profit from the Mega-Trend of QSR Foods
QSR stands for Quick Service Restaurant, replacing the negative fast food image. Shawarma and Doner Kebap are leading the way.
2 brochures are available online for those who want to get into the Doner and Shawarma business. Simply click on the photo above.
Doner, Kebap, Shawarma & Co.
A bird's eye view on all ingredients required
How To Make... Doner Kebap
Our 7-page brochure revealing everything you need if Doner Kebap and Shawarma making is on your agenda.