Brochures & Downloads

friedrich ingredients Company Brochure [1 MB]
FLAVOUR & FUNCTION FOR YOUR SUCCESS™
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fiSundries Brochure [1 MB]
Sundries and Supply Products for Everyone Working with Food.
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Complete Price List [with product pictures]
Download your up-to-date price list here. With product pictures [approx. 2 MB]
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Complete Price List [no product pictures]
Without product pictures. Reduced file size [approx. 0.5 MB]
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AGAGEL System
Reduce production cost and improve product acceptance by using the AGAGEL system for all processed meat products
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AGAGEL 220
for sausages, burgers and other cooked meat products
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AGAGEL 370 | 371
for fresh meat, chicken breast, steaks and QSR* meat products [10-25% yield]
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AGAGEL 360 | 380 | 390
  • AGAGEL 360 for fresh/frozen meat, chicken breast, steaks and QSR* meats [25-40% yield].
  • AGAGEL 380 for cooked red meat [up to 80% yield].
  • AGAGEL 390 for cooked white meat [up to 80% yield]

Quick Service Restaurants

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Burger Concept
A bird's eye view on ingredients used for burgers
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Profit from the Mega-Trend of Doner, Kebap and Shawarma
QSR Food [Quick Service Restaurant] is the new trend. Find all ingredients for your next best-seller here:
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Add Value to Meat & Poultry Products by Using the DryFit Marinating Concept.
Add oil and water locally, or use dry
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Food Protection without E-Numbers [clean label]:
  • RoMaxx for shelf life improvement
  • KoloMaxx for colour stability
  • FlavoMaxx for flavour protection
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Custom Blending
Reduce production cost and improve product consistency by using our unique Custom Blending System
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Fibrous casings for cooked and smoked sausages and hams
  • Fibrous N with limited meat adherance (cling) for cooked sausages, such as mortadella
  • Fibrous D with strong meat aderance (cling) for dry sausages, such as pepperoni, salami
  • Fibrous S with easy-peel coating for hams, rolls, and cooked meats, such as pastrami
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FriFlex flexible PE-casings for cooked, unsmoked sausages
5-layer flexible PA-casings for cooked sausages without smoking. Available in many sizes (= calibres) and colours. The following conversions are available:

  • reels
  • tied pieces with safety loop
  • tied pieces with safety loop and clip
  • shirred strands of 25 and 30 m for automatic clipping machines
  • printing up to 7 colous, one or both sides

Download the complete list with all available sizes and colours here:

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Cellulose (skinless) casings
Non-edible cellulose casings for Frankfurter type sausages, Hot dogs, Wieners etc. Casings are used for production, only and peeled off before packing. Many sizes (= calibres) are in stock, ready for immediate shipment.
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Distributor Application Form
If you are interested in becoming one of our exclusive distributors, please download the application form here. For our current list of distributors, check here
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