View and download the brochure that helps you to make the right decision which FreshMaxx system is best for your products.
AGAGEL - the new system for excellence, cost control, and for your success:
AGAGEL 220 for sausages AGAGEL 350 for fully cooked foods AGAGEL 360 for fresh/frozen foods AGAGEL 370 for fresh steaks, meat chunks AGAGEL 380 for cooked red meats AGAGEL 390 for cooked white meats.
Check
here for your *pdf brochure with all details.
Gerhard Vogt Master Butcher and Support Manager
Contract Blending
Leave the in-house blending of ingredients to us!
Your 3 major advantages:
(1) Always the same quality
(2) Batch-size packaging at no extra charge
(3) Total confidentiality is guaranteed.
We can make you house blend from as little as 300 kg.