AGAGEL -
the new system for excellence, cost control, and for your success:

AGAGEL 220
for sausages
AGAGEL 350
for fully cooked foods
AGAGEL 360
for fresh/frozen foods
AGAGEL 370
for fresh steaks, meat chunks
AGAGEL 380
for cooked red meats
AGAGEL 390
for cooked white meats.

Check here for your *pdf brochure with all details.

Gerhard Vogt
Master Butcher
and Support Manager