FreshMaxx Freshkeeper System

View and download the brochure that helps you to make the right decision which FreshMaxx system is best for your products.

AGAGEL -
the new system for excellence, cost control, and for your success:

AGAGEL 220
for sausages
AGAGEL 350
for fully cooked foods
AGAGEL 360
for fresh/frozen foods
AGAGEL 370
for fresh steaks, meat chunks
AGAGEL 380
for cooked red meats
AGAGEL 390
for cooked white meats.

Check here for your *pdf brochure with all details.

Gerhard Vogt
Master Butcher
and Support Manager

Freshness Keeper for Meat and Sausage Products

There is several different methods to extend the shelf life of meat products by adding ingredients:

(1) by adding a natural antioxidant [clean label].
Our rosemary extract
[# 11.108] acts against spoilage by oxygen.
Especially suitable for long shelf life products, i.e. dry salami, ketchup, crisps etc.

(2) by adding lactate [moderate]: Sodium lactate and potassium lactate act against bacteria growth. The most economical and effective way to extend shelf life by 50-100%. Very effective in cooked sausage, sliced Mortadella and others. For all meats.

(3) by bacteria-killing [aggressive]: we do not offer this line.