Sausage binder + colour stabilizer [# 50.012]
Concentrated sausage binder and colour stabilizer. Optimum amounts of ascorbic acid/sodium ascorbate and highly effective phosphates guarantee best production results. 40% less usage rate vs. other products!
Stabiliser - sodium phosphate [E 450], salt, antioxidant - iso-ascorbic acid [E 315] and sodium iso-ascorbate [E 316], spice extract.
Only 2 g/kg total recipe weight [0.2 %]
Content of each sachet is good for 500 kg sausage products.
sachets @ 1 kg
|1 kg||17.90 €/kg|
|20 kg||17.00 €/kg|
|100 kg||16.10 €/kg|
|200 kg||15.20 €/kg|
|500 kg||14.30 €/kg|
|from 1,000 kg||13.40 €/kg|