Complete System for Emulsions and Cooked Meats [# 11.016]
Complete functional system for emulsions and cured, cooked meat products requiring extra yield, e.g. pizza ham, QSR meat and meat for ready meals. No flavour added.
For more tenderness and extra yield of 20-80%.
Stabilizers [E 450, E 451], soya protein isolate, thickener [E 407a], dextrose, salt, dry glycose syrup.
MOQ may apply
40 g/kg [4 %] finished product for use in brines
10 g/kg [1 %] total recipe weight for use in sausage
bags @ 25 kg
|1 kg||14.70 €/kg|
|50 kg||14.70 €/kg|
|100 kg||14.20 €/kg|
|200 kg||13.95 €/kg|
|500 kg||13.70 €/kg|
|1,000 kg||13.60 €/kg|
|2,000 kg||13.50 €/kg|
|from 5,000 kg||13.40 €/kg|