Complete System for Cooked Meats [all] [# 11.016]
Complete functional system for all cured, cooked meat products requiring extra yield, e.g. pizza ham, QSR meat and meat for ready meals. No flavour added.
For more tenderness and extra yield of 20-80%.
Stabilizers [E 450, E 451], soya protein isolate, thickener [E 407a], dextrose, salt, dry glycose syrup.
Minimum order quantity [MOQ]:
40 g per kg finished product for brines [4 %]
As sausage binder and stabilizer: 10 g/kg total recipe weight [1 %]
bags @ 25 kg
|1 kg||9.40 €/kg|
|25 kg||9.40 €/kg|
|100 kg||8.90 €/kg|
|200 kg||8.65 €/kg|
|500 kg||8.40 €/kg|
|1,000 kg||8.30 €/kg|
|2,000 kg||8.20 €/kg|
|from 5,000 kg||8.10 €/kg|