Complete System for Red Cooked Meat [# 11.023]
Complete system of flavour and function for cured, cooked meat products requiring extra yield, e.g. pizza ham, fast food meat, QSR meat and meat for ready meals.
For more tenderness and extra yield of 20-80%.
Stabilizer [E 450, E 451], soya protein concentrate, thickener [E 407a], salt, dextrose, dry glucose syrup, flavour enhancer [E 621], spice, antioxidant [E 301], yeast extract, flavouring.
40 g/kg [4%] per kg finished product for brines
Brine recipe suggestion for 80% added yield:
093 kg water
007 kg AGAGEL 380
100 kg brine for injecting/tumbling
bags @ 25 kg
|1 kg||9.40 €/kg|
|25 kg||9.40 €/kg|
|100 kg||8.90 €/kg|
|200 kg||8.65 €/kg|
|500 kg||8.60 €/kg|
|1,000 kg||8.30 €/kg|
|2,000 kg||8.20 €/kg|
|from 5,000 kg||8.10 €/kg|