Complete System for White Cooked Meat [# 11.024]
Complete system of flavour and function for cured, cooked meat products requiring extra yield, e.g. pizza ham, chicken roll, fast food meat, QSR meat and meat for ready meals.
For more tenderness and extra yield of 20-80%.
Stabilizer [E 450, E 451], soya protein isolate, thickener [E 407a], salt, dextrose, dry-glucose-syrup, flavour enhancer [E 621], flavouring, spices, yeast extract, antioxidant [E 301], sugar, caramel, maltodextrin.
40 g/kg [4%] per kg finished product for brines
bags @ 25 kg
|1 kg||10.50 €/kg|
|25 kg||10.50 €/kg|
|100 kg||10.00 €/kg|
|200 kg||9.75 €/kg|
|500 kg||9.50 €/kg|
|1,000 kg||9.40 €/kg|
|2,000 kg||9.30 €/kg|
|from 5,000 kg||9.20 €/kg|