Beef Mortadella - with Coarse Meat

You have selected Beef Mortadella. Mortadella | Bologna | Meat Loaf | Cold Cuts. Large diameter cooked sausage products with added coarse meat ingredients are adding value. They are traded in Europe as Bierschinken, Jagdwurst and Krakauer.

We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY. Use the Basic Information part to get a quick view on the basics of each recipe, and to compare with one another.

Now, please choose your preferred recipe:


Premium

€ 5.10/kg*
*total recipe cost based on a beef price of € 6.00/kg
download recipe to adjust meat prices
Basic information
Beef Forequarter

15% added water


Beef Mortadella PRE - with Coarse Meat

Standard

€ 3.65/kg*
*total recipe cost based on a beef price of € 5.00/kg
download recipe to adjust meat prices
Basic information
Forequarter and Trimmings
25% Soya Emulsion
25% added water
AGAGEL® 220 for texture & yield
FibreMaxx for binding
Beef Mortadella STD - with Coarse Meat

Economy

€ 2.74/kg*
*total recipe cost based on a beef price of € 4.00/kg
download recipe to adjust meat prices
Basic information
Beef Trimmings
50% Soya Emulsion
35% added water
AGAGEL® 400 for texture & yield
FibreMaxx for binding
Beef Mortadella ECO - with Coarse Meat

Raw Materials Required:

  • Beef
    • Forequarter - for Premium Recipe
    • Trimmings - for Economy Recipe
    • both - for Standard Recipe
  • Soya Emulsion - made with AGAGEL® 600
    download the xlsx-recipes to learn how to make Soya Emulsion to fiRecipes standards
  • Water / Flaked Ice

Machines Required:

  • Meat Mincer
  • Bowl-Cutter
    watch fiRecipes' recommended Process-Flow video using the YouTube link below
  • Sausage Filler
  • Sausage Clipper
  • Cooking / Smoking Chamber
  • Cooling Facility

Click here to view our sundries and machine programme

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Bowl Chopper Process-Flow for Mortadella





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