Chicken Bratwurst - fully cooked

You have selected Chicken Bratwurst - fully cookedBratwurst is a German style BBQ Sausage and a popular street food item.

We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY. Use the Basic Information part to get a quick view on the basics of each recipe, and to compare with one another. 

Now, please choose your preferred recipe
:


Premium

€ 1.79/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
Whole Chicken

15% added water


Chicken Bratwurst PRE - fully cooked

Standard

€ 1.66/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
Whole Chicken
5% Soya Emulsion
25% added water
AGAGEL® 220 for texture & yield
FibreMaxx for binding
Chicken Bratwurst STD - fully cooked

Economy

€ 1.47/kg*
*total recipe cost based on a chicken price of € 1.75/kg
download recipe to adjust meat prices
Basic information
Whole Chicken and Trimmings
10% Soya Emulsion
28% added water
AGAGEL® 400 for texture & yield
FibreMaxx for binding
Chicken Bratwurst ECO - fully cooked

Raw Materials Required:

  • Chicken
    • Whole - for Premium, Standard, and Economy Recipes
    • Trimmings - for Economy Recipe
    • both - for Economy Recipe
  • Soya Emulsion - made with AGAGEL® 600
    download the xlsx-recipes to see how to make Soya Emulsion according to fiRecipes standards
  • Water / Flaked Ice 

Machines Required:

  • Meat Mincer
  • Mixer
  • Sausage Filler
  • Sausage Linker
    for volume production, only
  • Cooling / Freezing Facility

Click here to view our sundries and machine programme

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Bowl Chopper Process-Flow for Bratwurst Sausages (fine Emulsion)




Casings and Sundries recommended for Chicken Bratwurst - fully cooked