Chicken Meatloaf

You have selected Chicken Meat Loaf. Meat Loaf is a large diameter cooked sausage speciality originated in Bavaria. It is either served cold and thin sliced for sandwiches, or hot and thick sliced packed in a bun as street food. Some call it Meat Love!

We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY. Use the Basic Information part to get a quick view on the basics of each recipe, and to compare with one another.

Now, please choose your preferred recipe
:


Premium

€ 1.72/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
Whole Chicken

20% added water


Chicken Meatloaf PRE

Standard

€ 1.65/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
Whole Chicken
5% Soya Emulsion
30% added water
AGAGEL® 220 for texture & yield
FibreMaxx for binding
Chicken Meatloaf STD

Economy

€ 1.24/kg*
*total recipe cost based on a chicken price of € 2.00/kg and MDM price of € 1.00/kg
download recipe to adjust meat prices
Basic information
Chicken Trimmings and MDM
10% Soya Emulsion
37% added water
AGAGEL® 400 for texture & yield
FibreMaxx for binding
Chicken Meatloaf ECO

Raw Materials Required:

  • Chicken
    • Whole - for Premium and Standard Recipes
    • Trimmings - for Economy and Super Economy Recipes
    • MDM - for Economy and Super Economy Recipes
  • Soya Emulsion - made with AGAGEL® 600
    download the xlsx-recipes to learn how to make Soya Emulsion to fiRecipes standards
  • Water / Flaked Ice

Machines Required:

  • Meat Mincer
  • Bowl-Cutter
    watch fiRecipes' recommended Process-Flow video using the YouTube link below
  • Sausage Filler
  • Cooking / Smoking Chamber
  • Cooling Facility

Click here to view our sundries and machine programme

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Bowl Chopper Process-Flow for Mortadella