Turkey Mortadella

You have selected Turkey Mortadella | Bologna | Meat Loaf | Cold Cuts

We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY. Use the Basic Information part to get a quick view on the basics of each recipe, and to compare with one another.

Now, please choose your preferred recipe
:


Premium

€ 2.94/kg*
*total recipe cost based on a turkey price of € 3.50/kg
download recipe to adjust meat prices
Basic information
Whole Turkey

20% added water


Turkey Mortadella PRE

Standard

€ 2.47/kg*
*total recipe cost based on a turkey price of € 3.50/kg
download recipe to adjust meat prices
Basic information
Whole Chicken
25% Soya Emulsion
30% added water
AGAGEL® 220 for texture & yield
FibreMaxx for binding
Turkey Mortadella STD

Economy

€ 1.91/kg*
*total recipe cost based on a turkey price of € 3.00/kg
download recipe to adjust meat prices
Basic information
Turkey Trimmings
50% Soya Emulsion
40% added water
AGAGEL® 400 for texture & yield
FibreMaxx for binding
Turkey Mortadella ECO

Raw Materials Required:

  • Turkey
    • Whole - for Premium and Standard Recipes
    • Trimmings - for Economy Recipes
  • Soya Emulsion - made with AGAGEL® 600
    download the xlsx-recipes to learn how to make Soya Emulsion to fiRecipes standards
  • Water / Flaked Ice

Machines Required:

  • Meat Mincer
  • Bowl-Cutter
    watch fiRecipes' recommended Process-Flow video using the YouTube link below
  • Sausage Filler
  • Sausage Clipper
  • Cooking / Smoking Chamber
  • Cooling Facility

Click here to view our sundries and machine programme

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Bowl Chopper Process-Flow for Mortadella