Lamb Mortadella

You have selected Lamb Mortadella | Bologna | Meat Loaf | Cold Cuts.

We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY. Use the Basic Information part to get a quick view on the basics of each recipe, and to compare with one another.

Now, please choose your preferred recipe
:


Premium

€ 7.73/kg*
*total recipe cost based on a lamb price of € 9.00/kg
download recipe to adjust meat prices
Basic information
Lamb Forequarter

15% added water


Lamb Mortadella PRE

Standard

€ 5.75/kg*
*total recipe cost based on a lamb price of € 8.50/kg
download recipe to adjust meat prices
Basic information
Forequarter and Trimmings
25% Soya Emulsion
25% added water
AGAGEL® 220 for texture & yield
FibreMaxx for binding
Lamb Mortadella STD

Economy

€ 4.54/kg*
*total recipe cost based on a lamb price of € 8.00/kg
download recipe to adjust meat prices
Basic information
Lamb Trimmings
50% Soya Emulsion
35% added water
AGAGEL® 400 for texture & yield
FibreMaxx for binding
Lamb Mortadella ECO

Raw Materials Required:

  • Lamb
    • Forequarter - for Premium Recipe
    • Trimmings - for Economy Recipe
    • both - for Standard Recipe
  • Soya Emulsion - made with AGAGEL® 600
    download the xlsx-Recipes to learn how to make Soya Emulsion to fiRecipes standards
  • Water / Flaked Ice

Machines Required:

  • Meat Mincer
  • Bowl-Cutter
    watch fiRecipes' recommended Process-Flow video using the YouTube link below
  • Sausage Filler
  • Sausage Clipper
  • Cooking / Smoking Chamber
  • Cooling Facility

Click here to view our sundries and machine programme

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Bowl Chopper Process-Flow for Mortadella




Casings and Sundries recommended for Lamb Mortadella