You have selected Beef Pepperoni - fermented. Pepperoni is an American variety of salami, mainly used for pizza topping. It is usually around 45 mm in diameter, slightly smoky and of bright red colour.
Choosing the right casing is a key element of Pepperoni production – check our casing recommendation below.
We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY. Use the Basic Information part for a quick view on the basics of this recipe, and to compare with one another..
Now, please choose your preferred quality:
We recommend a starting meat temperature of -6 °C
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