Chicken Chipolata - fresh

You have selected Chicken Chipolata - fresh. Chipolata is a French BBQ sausage specialty that is also popular in Switzerland and other European countries.

We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY. Use the Basic Information part to get a quick view on the basics of each recipe, and to compare with one another.

Now, please choose your preferred recipe
:


Premium

€ 1.86/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
Whole Chicken
10% added water

Chicken Chipolata PRE - fresh

Standard

€ 1.74/kg*
*total recipe cost based on a chicken price of € 1.875/kg
download recipe to adjust meat prices
Basic information
Whole Chicken and Trimmings
15% added water
AGAGEL® 500 for texture & yield
Chicken Chipolata STD - fresh

Economy

€ 1.63/kg*
*total recipe cost based on a beef price of € 2.00/kg
download recipe to adjust meat prices
Basic information
Chicken Trimmings
20% added water
AGAGEL® 500 for texture & yield
Chicken Chipolata ECO - fresh

Raw Materials Required:

  • Chicken
    • Whole - for Premium Recipe
    • Trimmings - for Economy Recipe
    • both - for Standard Recipe
  • Water / Flaked Ice 

Machines Required:

  • Meat Mincer
  • Mixer
  • Sausage Filler
  • Sausage Linker
    for volume production, only
  • Cooling / Freezing Facility

Click here to view our sundries and machine programme

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Casings and Sundries recommended for Chicken Chipolata - fresh