Beef Chorizo with Coarse Meat - fully cooked

You have selected Beef Chorizo with Coarse Meat - fully cooked. Chorizo is a Spanish-Portuguese BBQ sausage speciality that gains popularity around the globe.

We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY. Use the Basic Information part to get a quick view on the basics of each recipe, and to compare with one another.

Now, please choose your preferred recipe:


Premium

€ 5.35/kg*
*total recipe cost based on a beef price of € 6.00/kg
download recipe to adjust meat prices
Basic information
Beef Forequarter
30% Coarse Meat addition

15% added water


Beef Chorizo Coarse PRE - cooked

Standard

€ 4.11/kg*
*total recipe cost based on a beef price of € 5.00/kg
download recipe to adjust meat prices
Basic information
Forequarter and Trimmings
30% Coarse Meat addition
5% Soya Emulsion
26% added water
AGAGEL® 220 for texture & yield
FibreMaxx for binding
Beef Chorizo Coarse STD - cooked

Economy

€ 3.16/kg*
*total recipe cost based on a beef price of € 4.00/kg
download recipe to adjust meat prices
Basic information
Beef Trimmings
30% Coarse Meat addition
10% Soya Emulsion
32% added water
AGAGEL® 400 for texture & yield
FibreMaxx for binding
Beef Chorizo Coarse ECO - cooked

Raw Materials Required:

  • Beef
    • Forequarter - for Premium Recipe
    • Trimmings - for Economy Recipe
    • both - for Standard Recipe
  • Soya Emulsion - made with AGAGEL® 600
    download the xlsx-recipes to learn how to make Soya Emulsion to fiRecipes standards
  • Water / Flaked Ice  

Machines Required:

  • Meat Mincer
  • Bowl Cutter
    watch fiRecipes' recommended Process-Flow video using the YouTube link below
  • Sausage Filler
  • Sausage Linker (for volume production, only)
  • Cooking / Smoking facility
  • Cooling / Freezing facility

Click here to view our sundries and machine programme

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Bowl Chopper Process-Flow for Bratwurst Sausages (fine Emulsion)


Seasonings recommended for Beef Chorizo with Coarse Meat - fully cooked