Cooked & Cured Meats

You have selected recipes for Lamb Cooked & Cured Meats.

A Tumbler should be used to produce cooked meats. Ideally, this tumbler should be operated chilled and under vacuum. Higher yield increases require the use of an Injector before tumbling. Here is your guideline:

Using Tumbler, only
PREMIUM Quality: 10-25% yield*

Using Injector and Tumbler
STANDARD Quality: 25-40% yield*
ECONOMY Quality: 45-70% yield*

*before cooking

3. Please select Your Preferred Processing Method

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Using Tumbler only

Using Injector + Tumbler