Beef Ham - tumbled

You have selected Beef Ham - tumbled. We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY, made from whole muscle or restructured meat. Restructured meat is made from smaller lean meat chunks that are minced and formed, which is why this type of meat is often referred to as sectioned & formed meat.

Choosing the right casing is a key element of Cooked Ham production – check our casing recommendation below.

Use the Basic Information part for a quick view on the basics of each recipe, and to compare with one another.

Now, please choose your preferred recipe:


Premium

from € 4.10/kg*
*total recipe cost based on a beef price of € 5.00/kg
download recipe to adjust meat prices
Basic information
15% - 30% yield increase
restructured meat
AGAGEL® 380 for texture & yield
Beef Ham PRE

Standard

from € 3.48/kg*
*total recipe cost based on a beef price of € 5.00/kg
download recipe to adjust meat prices
Basic information
35% - 60% yield increase
restructured meat
AGAGEL® 380 for texture & yield
Beef Ham STD

Economy

from € 3.18/kg*
*total recipe cost based on a beef price of € 5.00/kg
download recipe to adjust meat prices
Basic information
65% - 80% yield increase
restructured meat
AGAGEL® 380 for texture & yield
Beef Ham ECO

Raw Materials Required:

  • Lean Beef
  • Water / Flaked Ice 

Machines Required:

  • Tumbler
  • Mincer
    for restructured recipes
  • Cooking / Smoking Facility
  • Cooling / Freezing Facility

Click here to view our sundries and machine programme

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Seasonings recommended for Beef Ham - tumbled



Casings and Sundries recommended for Beef Ham - tumbled