Chicken Ham - injected & tumbled

You have selected Chicken Ham - injected & tumbled. ECONOMY and SUPER ECONOMY recipes are available in this section. STANDARD and ECONOMY recipes are available in the Tumbler section.

Choosing the right casing is a key element of Chicken Ham production – check our casing recommendation below.

Use the Basic Information part for a quick view on the basics of each recipe, and to compare with one another.

Now, please choose your preferred recipe
:


Economy

from € 1.51/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
45% - 80% yield increase
restructured chicken
AGAGEL® 390 for texture & yield
Chicken Ham ECO

Super-Economy

from € 1.20/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
85% - 150% yield increase
restructured chicken
AGAGEL® 390 for texture & yield
Chicken Ham Super ECO

Raw Materials Required:

  • Lean Chicken
  • Water / Flaked Ice 

Machines Required:

  • Injector
  • Tumbler
  • Mincer
  • Filler
  • Cooking / Smoking Facility
  • Cooling / Freezing Facility

Click here to view our sundries and machine programme

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Seasonings recommended for Chicken Ham - injected & tumbled



Casings and Sundries recommended for Chicken Ham - injected & tumbled