Turkey Doner Kebap

You have selected recipes for Turkey Doner.

We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY. Use the More Information button to get a quick view on the basics of each recipe. For best comparison, open all More Information buttons.

Now, please choose your preferred recipe:


Premium

from € 2.80/kg*
*total recipe cost based on a turkey price of € 3.00/kg
download recipe to adjust meat prices
Basic information
10 - 20% yield increase
whole turkey
AGAGEL® 390 for texture & yield
Turkey Doner PRE

Standard

from € 2.57/kg*
*total recipe cost based on a turkey price of € 3.00/kg
download recipe to adjust meat prices
Basic information
25 - 35% yield increase
whole turkey
AGAGEL® 400 for texture & yield
Turkey Doner STD

Economy

from € 2.40/kg*
*total recipe cost based on a turkey price of € 3.00/kg
download recipe to adjust meat prices
Basic information
40 - 50% yield increase
whole turkey
AGAGEL® 400 for texture & yield
Turkey Doner ECO

Raw Materials Required:

  • Whole Turkey, skin-on
  • Water / Flaked Ice
  • Table Salt  

Machines Required:

  • Mixer
    for brine preparation
  • Injector
    for STANDARD and ECONOMY recipes
  • Freezing Facility

Click here to view our sundries and machine programme

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