Chicken Nuggets

You have selected Chicken Nuggets. We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY, made from whole muscle or restructured meat. Restructured meat is made from smaller lean meat chunks that are minced and formed, which is why this type of meat is often referred as sectioned & formed meat.

Use the Basic Information part for a quick view on the basics of each recipe, and to compare with one another.

Now, please choose your preferred recipe:


Premium

from € 1.84/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
10% - 20% yield increase
whole muscle chicken
AGAGEL® 372 for texture & yield
Chicken Nuggets PRE

Standard

from € 1.73/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
25% - 35% yield increase
restructured chicken
AGAGEL® 400 for texture & yield
Chicken Nuggets STD

Economy

from € 1.63/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
40% - 55% yield increase
restructured chicken
AGAGEL® 400 for texture & yield
Chicken Nuggets ECO

Raw Materials Required:

  • Lean Chicken Breast
  • Water / Flaked Ice

Machines Required:

  • Meat Mincer
    for STANDARD and ECONOMY recipes
  • Mixer or Tumbler
  • Cooling / Freezing Facility

Click here to view our sundries and machine programme

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Chicken Breast Tumbling using AGAGEL® 372