Chicken Breast - cooked

You have selected recipes for Chicken Breast - cooked. We offer recipes in different qualities, PREMIUM, STANDARD, and ECONOMY. All Chicken Breast Recipes are equipped with a Brine Calculator for consistent production results.

Use the Basic Information part for a quick view on the basics of each recipe, and to compare with one another.

Now, please choose your preferred recipe:


Premium

from € 1.87/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
10% - 15% yield increase
plain and marinated

only tumbler required
AGAGEL® 372 for texture & yield
Chicken Breast cooked PRE

Standard

from € 1.61/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
20% - 35% yield increase
plain and marinated

injector + tumbler required
AGAGEL® 372 for texture & yield
Chicken Breast cooked STD

Economy

from € 1.57/kg*
*total recipe cost based on a chicken price of € 2.00/kg
download recipe to adjust meat prices
Basic information
40% - 70% yield increase
plain and marinated

injector + tumbler required
AGAGEL® 390 for texture & yield
Chicken Breast cooked ECO

Raw Materials Required:

  • Chicken Breast
  • Water / Flaked Ice  
  • Vegetable Oil
    for marinated Breast

Machines Required:

  • Injector
    for STANDARD and ECONOMY recipes
  • Tumbler
  • Mixer/Blender
    for marinated Breast
  • Cooling / Freezing Facility

Click here to view our sundries and machine programme

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Functional ingredients recommended for Chicken Breast - cooked


Casings and Sundries recommended for Chicken Breast - cooked