The Guide To Good Food Processing
Make use of this comprehensive library of production recipes. The *xlsx (MS Excel) format enables you to custom all recipes to your needs. The quantity of all ingredients in the recipe will adapt when the kg-value of Total Meat is changed:
1. Click on the Excel-icon to download the recipe
2. Enter the desired meat quantity into the blue cell (standard = 100 kg)
3. Print or save your customized recipe
Unfortunately there are no recipes available. We appologize for any inconvenience!
This recipe requires 1 week production time. No climate controlled drying room needed. Advanced meat processing skills are needed to produce this recipe.
This recipe requires 3 weeks production time and the use of a climate-controlled drying room. Advanced meat processing skills are needed to produce this recipe.