fi Recipes

Your Guide To Good Food Manufacturing

200+ recipes for professionals from production, product development and management. All recipes can be adjusted to your needs, i. e. your production batch size. The individual quantities of all recipe ingredients follow your changes. Find more information and recommendations for optimal use of our recipes in the textbox fi Recipes situated in this page.
Please note that we cannot accept any liability for the result, lack of acceptance or possible non-conformity with any food legislation.

Salami, Pepperoni, Sucuk

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Pepperoni Rapido

This recipe requires 1 week production time. No climate controlled drying room needed. Advanced meat processing skills are needed to produce this recipe.

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Pepperoni Premium

This recipe requires 3 weeks production time and the use of a climate-controlled drying room. Advanced meat processing skills are needed to produce this recipe.

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Sucuk

This unique recipe unfolds the secret of the famous Turkish sausage. Contains beef and lamb meat.

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