Your Guide To Good Food Manufacturing
200+ recipes for professionals from production, product development and management. All recipes can be adjusted to your needs, i. e. your production batch size. The individual quantities of all recipe ingredients follow your changes. Find more information and recommendations for optimal use of our recipes in the textbox fi Recipes situated in this page.
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This recipe requires 1 week production time. No climate controlled drying room needed. Advanced meat processing skills are needed to produce this recipe.
This recipe requires 3 weeks production time and the use of a climate-controlled drying room. Advanced meat processing skills are needed to produce this recipe.