fi Recipes

Your Guide To Good Food Manufacturing

200+ recipes for professionals from production, product development and management. All recipes can be adjusted to your needs, i. e. your production batch size. The individual quantities of all recipe ingredients follow your changes. Find more information and recommendations for optimal use of our recipes in the textbox fi Recipes situated in this page.
Please note that we cannot accept any liability for the result, lack of acceptance or possible non-conformity with any food legislation.

Salami, Pepperoni, Sucuk

Pork Salami Classic Vol. 1

Cooked & Hot Smoked Salami recipe made from pork meat. Classic flavour. Recipe requires 2 days production time in a climate-controlled smoke house.

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Pork Salami Classic Vol. 2

Cooked & Hot Smoked Salami recipe made from pork meat. Classic flavour. Recipe requires 2 days production time in a climate-controlled smoke house.

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Pork Salami Milan Vol. 2

Cooked & Hot Smoked Salami recipe made from pork meat. Mild Italian flavour. Recipe requires 2 days production time in a climate-controlled smoke house.

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Pork Salami Milan Vol. 1

Cooked & Hot Smoked Salami recipe made from pork meat. Mild Italian flavour. Recipe requires 2 days production time in a climate-controlled smoke house.

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Beef Pepperoni Rapido

This all-beef recipe requires 1 week production time. No climate controlled drying room needed. Advanced meat processing skills are needed to produce this recipe.

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Beef Pepperoni Premium

This all-beef recipe requires 3 weeks production time and the use of a climate-controlled drying room. Advanced meat processing skills are needed to produce this recipe.

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Mixed Pepperoni Hot Smoked

Cooked & Hot Smoked Pepperoni recipe made from beef meat and chicken fat. Recipe requires 2 days production time in a climate-controlled smoke house.

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Pork Pepperoni Hot Smoked Vol. 1

Cooked & Hot Smoked Pepperoni recipe made from pork meat. Recipe requires 2 days production time in a climate-controlled smoke house.

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Pork Pepperoni Hot Smoked Vol. 2

Cooked & Hot Smoked Pepperoni recipe made from pork meat. Recipe requires 2 days production time in a climate-controlled smoke house.

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Sucuk

This unique recipe unfolds the secret of the famous Turkish sausage. Contains beef and lamb meat.

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