Recipe Service

The Guide To Good Food Processing

Make use of this comprehensive library of production recipes. The *xlsx (MS Excel) format enables you to custom all recipes to your needs. The quantity of all ingredients in the recipe will adapt when the kg-value of Total Meat is changed:

1. Click on the Excel-icon to download the recipe
2. Enter the desired meat quantity into the blue cell (standard = 100 kg)
3. Print or save your customized recipe

Choose recipes of one category, or all available recipes at-a-glance simply by clicking on the Recipe button. If other recipes are needed, or if you like to place a comment, please do so here.
 

Cured Meats [Ham, Bacon]

AGAGEL 371

This universal tumbler recipe can be used for all meat with a moderate target yield of 15-25%.

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AGAGEL 370

This universal tumbler recipe can be used for all meat with a moderate target yield of 15-25%.

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AGAGEL 360

This universal tumbler recipe can be used for all meat with a medium target yield of 30-40%.

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Beef Ham Economy

Economically formulated Beef Ham recipe made from restructured meat. 100 kg beef meat => approx. 180 kg Ham (before cooking)

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Beef Pastrami Premium

Premium formulated Pastrami recipe made from whole muscle beef meat. 100 kg beef meat => approx. 135 kg Pastrami (before cooking)

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Beef Pastrami Economy

Economically formulated Pastrami recipe made from restructured beef meat. 100 kg beef meat => approx. 125 kg Pastrami (before cooking)

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Beef Bacon

Standard Beef Bacon recipe, smoked and fully cooked. 100 kg meat => 175 kg Bacon (before cooking/smoking)

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Veal Bacon Breakfast Strips

Veal Breakfast Strips recipe, smoked and fully cooked. 100 kg meat = approx. 125 kg Breakfast Strips (before cooking) 

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The Guide to Chicken Breast.
Use this Master Recipe for complete processing information.

Chicken Breast Economy

Economically formulated Chicken Breast recipe made from restructured chicken meat. 100 kg chicken meat => approx. 180 kg Ham (before cooking)

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Chicken Ham Economy

Economically formulated Chicken Ham recipe made from restructured meat. 100 kg chicken meat => approx. 180 kg Chicken Ham (before cooking)

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Turkey Bacon Streaky

Economically formulated Streaky Turkey Bacon recipe made from restructured turkey meat. 100 kg turkey meat => approx. 165 kg Streaky Turkey Bacon (before cooking).
Advanced meat processing skills are required.

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Turkey Ham Economy

Economically formulated Turkey Ham recipe. 100 kg turkey meat => approx. 180 kg Turkey Ham (before cooking)

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Pork Ham Economy

Economically formulated German Pork Ham recipe, made from restructured pork meat. 100 kg meat => approx. 180 kg Ham (before cooking)

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Pork Bacon Economy

Economically formulated Pork Bacon recipe. 100 kg meat => approx. 145 kg Bacon (before cooking)

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