Your Guide To Good Food Manufacturing
200+ recipes for professionals from production, product development and management. All recipes can be adjusted to your needs, i. e. your production batch size. The individual quantities of all recipe ingredients follow your changes. Find more information and recommendations for optimal use of our recipes in the textbox fi Recipes situated in this page.
Please note that we cannot accept any liability for the result, lack of acceptance or possible non-conformity with any food legislation.
Beef Frankfurter PRE {"abstract_price":"\u20ac 4.98\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 6.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Forequarter\r\n\r\n20% added water<\/b>\r\n "} |
Download |
Beef Bratwurst Premium coarse Coarse textured All-Beef Bratwurst (Grill Sausage) recipe, premium quality. 100 kg meat => approx. 118,5 kg Bratwurst (before cooking) |
Download |
Beef Bratwurst PRE - cooked {"abstract_price":"\u20ac 5.21\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 6.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Forequarter\r\n\r\n15% added water<\/b>\r\n \r\n"} |
Download |
Chicken Chipolata PRE - fresh {"abstract_price":"\u20ac 1.86\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Chicken\r\n10% added water<\/b>\r\n "} |
Download |
Lamb Merguez PRE - fresh {"abstract_price":"\u20ac 7.87\/kg","abstract_addon_1":"total recipe cost based on a lamb price of \u20ac 9.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Lamb Forequarter\r\n15% added water<\/b>\r\nAGAGEL\u00ae 500 for texture & yield"} |
Download |
Pork Bratwurst PRE - fresh {"abstract_price":"\u20ac 1.95\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Pork Forequarter\r\n10% added water<\/b>\r\nAGAGEL\u00ae 500 for texture & yield"} |
Download |
Pork Bratwurst PRE - cooked {"abstract_price":"\u20ac 1.75\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Forequarter\r\n\r\n15% added water<\/b>\r\n "} |
Download |
Bratwurst Premium fine Fine textured Bratwurst (Grill Sausage) recipe, premium quality. 100 kg pork meat => 125 kg Bratwurst. |
Download |
Chicken Bratwurst PRE - fresh {"abstract_price":"\u20ac 1.84\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Chicken\r\n15% added water<\/b>\r\nAGAGEL\u00ae 500 for texture & yield"} |
Download |
Chicken Meatloaf PRE {"abstract_price":"\u20ac 1.72\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Chicken\r\n\r\n20% added water<\/b>\r\n "} |
Download |
Bowl Chopper Process-Flow for Mortadella {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Cooked Pork Pepperoni PRE {"abstract_price":"\u20ac 2.15\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 2.30\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"80%<\/b> Pork Forequarter<\/b>\r\n\r\n20%<\/b> Pork Fat<\/b>\r\n15% added water\r\n "} |
Download |
Beef Bratwurst PRE - fresh {"abstract_price":"\u20ac 5.47\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 6.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Forequarter\r\n10% added water<\/b>\r\nAGAGEL\u00ae 500 for texture & yield"} |
Download |
Boerewors PRE - fresh {"abstract_price":"\u20ac 6.12\/kg","abstract_addon_1":"total recipe cost based on a price of \u20ac 6.00\/kg for beef, and \u20ac9.00\/kg for lamb download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef and Lamb Forequarter\r\n10% added water<\/b>\r\nAGAGEL\u00ae 500 for texture & yield"} |
Download |
Beef Bratwurst Coarse PRE - cooked {"abstract_price":"\u20ac 5.21\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 6.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Forequarter\r\n30% Coarse Meat addition\r\n\r\n15% added water<\/b>\r\n "} |
Download |
Beef Chorizo Coarse PRE - cooked {"abstract_price":"\u20ac 5.35\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 6.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Forequarter\r\n30% Coarse Meat addition\r\n\r\n15% added water<\/b>\r\n "} |
Download |
Beef Meatloaf PRE {"abstract_price":"\u20ac 4.98\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 6.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Forequarter\r\n\r\n20% added water<\/b>\r\n "} |
Download |
Bowl Chopper Process-Flow for Mortadella {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Beef Mortadella PRE - with Coarse Meat {"abstract_price":"\u20ac 5.10\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 6.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Forequarter\r\n\r\n15% added water<\/b>\r\n "} |
Download |
Bowl Chopper Process-Flow for Mortadella {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Bowl Chopper Process-Flow for Mortadella {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Turkey Mortadella PRE {"abstract_price":"\u20ac 2.94\/kg","abstract_addon_1":"total recipe cost based on a turkey price of \u20ac 3.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Turkey\r\n\r\n20% added water<\/b>\r\n "} |
Download |
Bowl Chopper Process-Flow for Mortadella {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Lamb Mortadella PRE {"abstract_price":"\u20ac 7.73\/kg","abstract_addon_1":"total recipe cost based on a lamb price of \u20ac 9.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Lamb Forequarter\r\n\r\n15% added water<\/b>\r\n "} |
Download |
Bowl Chopper Process-Flow for Mortadella {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Bowl Chopper Process-Flow for Mortadella {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Beef Mortadella PRE {"abstract_price":"\u20ac 5.19\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 6.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Forequarter\r\n\r\n15% added water<\/b>\r\n "} |
Download |
Bowl Chopper Process-Flow for Mortadella {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Pork Mortadella PRE {"abstract_price":"\u20ac 1.72\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Pork Forequarter\r\n\r\n20% added water<\/b>\r\n "} |
Download |
Pork Meatloaf PRE {"abstract_price":"\u20ac 1.75\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Pork Forequarter\r\n\r\n20% added water<\/b>\r\n "} |
Download |
Bowl Chopper Process-Flow for Mortadella {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Chicken Mortadella PRE {"abstract_price":"\u20ac 2.13\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Chicken\r\n\r\n20% added water<\/b>\r\n "} |
Download |
Cooked Beef Pepperoni PRE {"abstract_price":"\u20ac 4.76\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 6.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"80%<\/b> Beef Forequarter<\/b>\r\n\r\n20%<\/b> Beef Fat<\/b>\r\n15% added water\r\n "} |
Download |
Beef Pepperoni PRE {"abstract_price":"\u20ac 5.56\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.40\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"no TVP added\r\nStarter Cultures added\r\n2 weeks fermentation<\/b>"} |
Download |
Beef Salami PRE {"abstract_price":"\u20ac 5.46\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.40\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"no TVP added\r\nStarter Cultures added\r\n4-5 weeks fermentation<\/b>"} |
Download |
Veal Bacon PRE {"abstract_price":"from \u20ac 5.15\/kg","abstract_addon_1":"total recipe cost based on a veal price of \u20ac 6.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 20% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Beef Pastrami STD {"abstract_price":"from \u20ac 4.04\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Beef Pastrami PRE {"abstract_price":"from \u20ac 4.47\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 20% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Beef Bacon PRE - whole muscle {"abstract_price":"from \u20ac 4.33\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 20% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Beef Bacon STD - whole muscle {"abstract_price":"from \u20ac 3.90\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Beef Bacon PRE {"abstract_price":"\u20ac 4.25\/kg","abstract_addon_1":"based on a beef price of \u20ac 5.00\/kg","abstract_addon_2":"","abstract_text_1":"Yield Increase 15% - 30%"} |
Download |
Turkey Doner PRE {"abstract_price":"from \u20ac 2.80\/kg","abstract_addon_1":"total recipe cost based on a turkey price of \u20ac 3.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10 - 20% yield increase<\/b>\r\nwhole turkey\r\nAGAGEL\u00ae 390 for texture & yield"} |
Download |
Turkey Ham PRE {"abstract_price":"from \u20ac 2.60\/kg","abstract_addon_1":"total recipe cost based on a turkey price of \u20ac 3.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"15% - 30% yield increase<\/b>\r\nrestructured turkey meat\r\nAGAGEL\u00ae 390 for texture & yield"} |
Download |
Beef Shawarma PRE {"abstract_price":"from \u20ac 4.62\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10 - 20% yield increase<\/b>\r\nbeef topside\r\nonly tumbler required<\/b>\r\n "} |
Download |
Chicken Burger PRE {"abstract_price":"\u20ac 1.98\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"whole chicken\r\n15% yield increase<\/b>\r\nAGAGEL\u00ae 500 for texture & yield\r\n "} |
Download |
Beef Burger PRE {"abstract_price":"\u20ac 5.48\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 6.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% yield increase<\/b>\r\nbeef chuck \/ brisket\r\nAGAGEL\u00ae 500 for texture and yield"} |
Download |
Beef Doner PRE {"abstract_price":"\u20ac 4.68\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"30% whole muscle beef<\/b>\r\n70% minced beef meat\r\n\r\n16% added water<\/b>"} |
Download |
Chicken Doner PRE {"abstract_price":"from \u20ac 1.97\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10 - 25% yield increase<\/b>\r\nwhole chicken\r\nAGAGEL\u00ae 390 for texture & yield"} |
Download |
Marinade Recipes This PDF-file contains 21 ways to use our [wet] marinades. File size: 3 MB. |
Download |
Chicken Wings marinated PRE {"abstract_price":"from \u20ac 2.04\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 15% yield increase\r\nmarinated<\/b>\r\nonly tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Chicken Wings plain PRE {"abstract_price":"from \u20ac 2.03\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 15% yield increase\r\nplain<\/b>\r\nonly tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Chicken Frankfurter PRE {"abstract_price":"\u20ac 2.13\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Chicken\r\n\r\n20% added water<\/b>\r\n "} |
Download |
Bowl Chopper Process-Flow for Frankfurter {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Chicken Hot Dog PRE {"abstract_price":"\u20ac 2.13\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Chicken\r\n\r\n20% added water<\/b>\r\n "} |
Download |
Turkey Frankfurter PRE {"abstract_price":"\u20ac 2.95\/kg","abstract_addon_1":"total recipe cost based on a turkey price of \u20ac 3.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Turkey\r\n\r\n20% added water<\/b>\r\n "} |
Download |
Pork Frankfurter PRE {"abstract_price":"\u20ac 1.73\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Pork Forequarter\r\n\r\n20% added water<\/b>\r\n "} |
Download |
Chicken Bratwurst PRE - fully cooked {"abstract_price":"\u20ac 1.79\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Chicken\r\n\r\n15% added water<\/b>\r\n "} |
Download |
Veal Bacon STD {"abstract_price":"from \u20ac 4.60\/kg","abstract_addon_1":"total recipe cost based on a veal price of \u20ac 6.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Beef Bresaola {"abstract_price":"\u20ac 5.86\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 6.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"dry cured meat product\r\nexpert knowledge required\r\n5-8 weeks total maturing time<\/b>"} |
Download |
Pulled Beef PRE {"abstract_price":"from \u20ac 4.21\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 25% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Beef Ham PRE {"abstract_price":"from \u20ac 4.10\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"15% - 30% yield increase<\/b>\r\nrestructured meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Chicken Ham PRE {"abstract_price":"from \u20ac 1.83\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"15% - 30% yield increase<\/b>\r\nrestructured chicken\r\nAGAGEL\u00ae 390 for texture & yield"} |
Download |
Chicken Ham ECO {"abstract_price":"from \u20ac 1.51\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"45% - 80% yield increase<\/b>\r\nrestructured chicken\r\nAGAGEL\u00ae 390 for texture & yield"} |
Download |
Pulled Chicken PRE {"abstract_price":"from \u20ac 1.92\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 25% yield increase<\/b>\r\nwhole muscle chicken\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Pulled Chicken STD {"abstract_price":"from \u20ac 1.91\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase<\/b>\r\nwhole muscle chicken\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Pulled Beef STD {"abstract_price":"from \u20ac 3.95\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase <\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Chicken Nuggets PRE {"abstract_price":"from \u20ac 1.85\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 20% yield increase<\/b>\r\nwhole muscle chicken\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Pulled Pork PRE {"abstract_price":"from \u20ac 1.48\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 25% yield increase<\/b>\r\nwhole muscle pork\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Pulled Pork STD {"abstract_price":"from \u20ac 1.52\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase<\/b>\r\nwhole muscle pork meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Pulled Lamb PRE {"abstract_price":"from \u20ac 5.97\/kg","abstract_addon_1":"total recipe cost based on a lamb price of \u20ac 7.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 25% yield increase<\/b>\r\nwhole muscle lamb meat\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Pulled Lamb STD {"abstract_price":"from \u20ac 5.55\/kg","abstract_addon_1":"total recipe cost based on a lamb price of \u20ac 7.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase<\/b>\r\nwhole muscle lamb meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Turkey Ham ECO {"abstract_price":"from \u20ac 2.06\/kg","abstract_addon_1":"total recipe cost based on a turkey price of \u20ac 3.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"45% - 80% yield increase<\/b>\r\nrestructured turkey meat\r\nAGAGEL\u00ae 390 for texture & yield"} |
Download |
Pork Ham PRE {"abstract_price":"from \u20ac 1.45\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"15% - 30% yield increase<\/b>\r\nrestructured pork meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Pork Ham Super ECO {"abstract_price":"from \u20ac 1.00\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"85% - 150% yield increase<\/b>\r\nrestructured pork meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Chicken Shawarma PRE {"abstract_price":"from \u20ac 2.48\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 20% yield increase<\/b>\r\nchicken breast\r\nonly tumbler required<\/b>"} |
Download |
Bowl Chopper Process-Flow for Bratwurst Sausages (fine Emulsion) {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Poultry Cheese Bratwurst PRE {"abstract_price":"\u20ac 2.31\/kg","abstract_addon_1":"total recipe cost based on price of \u20ac 2.00\/kg for chicken and \u20ac 3.00\/kg for turkey download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Chicken and Turkey\r\n60% Coarse Meat addition<\/b>\r\n\r\n14% added water<\/b>\r\n "} |
Download |
Chicken Wings plain STD {"abstract_price":"from \u20ac 1.90\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"20% - 25% yield increase\r\nplain<\/b>\r\ninjector + tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Chicken Nuggets PRE {"abstract_price":"from \u20ac 1.85\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 20% yield increase<\/b>\r\nwhole muscle chicken\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Pulled Beef PRE {"abstract_price":"from \u20ac 4.21\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 25% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Pulled Chicken PRE {"abstract_price":"from \u20ac 1.92\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 25% yield increase<\/b>\r\nwhole muscle chicken\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Pulled Pork PRE {"abstract_price":"from \u20ac 1.48\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 25% yield increase<\/b>\r\nwhole muscle pork\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Pulled Lamb PRE {"abstract_price":"from \u20ac 5.97\/kg","abstract_addon_1":"total recipe cost based on a lamb price of \u20ac 7.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 25% yield increase<\/b>\r\nwhole muscle lamb meat\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Pulled Beef PRE {"abstract_price":"from \u20ac 4.19\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 25% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Pulled Chicken PRE {"abstract_price":"from \u20ac 1.90\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 25% yield increase<\/b>\r\nwhole muscle chicken\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Pulled Pork PRE {"abstract_price":"from \u20ac 1.46\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Yield increase 10% - 25%<\/b>\r\nwhole muscle pork\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Pulled Lamb PRE {"abstract_price":"from \u20ac 5.96\/kg","abstract_addon_1":"total recipe cost based on a lamb price of \u20ac 7.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 25% yield increase<\/b>\r\nwhole muscle lamb meat\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Cooked Beef Salami PRE {"abstract_price":"\u20ac 4.70\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 6.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"80%<\/b> Beef Forequarter<\/b>\r\n\r\n20%<\/b> Beef Fat<\/b>\r\n15% added water\r\n "} |
Download |
Cooked Beef Sucuk PRE {"abstract_price":"\u20ac 4.84\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 6.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"80%<\/b> Beef Forequarter<\/b>\r\n\r\n20%<\/b> Beef Fat<\/b>\r\n15% added water\r\n "} |
Download |
Beef Sucuk PRE {"abstract_price":"\u20ac 5.57\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.40\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"no TVP added\r\nStarter Cultures added\r\n4-5 weeks fermentation<\/b>"} |
Download |
Cooked Pork Salami PRE {"abstract_price":"\u20ac 2.07\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 2.30\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"80%<\/b> Pork Forequarter<\/b>\r\n\r\n20%<\/b> Pork Fat<\/b>\r\n15% added water\r\n "} |
Download |
Pork Pepperoni PRE {"abstract_price":"\u20ac 2.59\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 2.25\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"no TVP added\r\nStarter Cultures added\r\n2 weeks fermentation<\/b>"} |
Download |
Pork Salami PRE {"abstract_price":"\u20ac 2.45\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 2.25\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"no TVP added\r\nStarter Cultures added\r\n4-5 weeks fermentation<\/b>"} |
Download |
Chicken Breast cooked PRE {"abstract_price":"from \u20ac 1.87\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 15% yield increase\r\nplain and marinated<\/b>\r\nonly tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Chicken Breast fresh PRE {"abstract_price":"from \u20ac 1.87\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 15% yield increase\r\nplain and marinated<\/b>\r\nonly tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Chicken Breast cooked PRE {"abstract_price":"from \u20ac 1.87\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 15% yield increase\r\nplain and marinated<\/b>\r\nonly tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Chicken Breast fresh STD {"abstract_price":"from \u20ac 1.73\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"20% - 25% yield increase\r\nplain and marinated<\/b>\r\ninjector + tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Beef Frankfurter STD {"abstract_price":"\u20ac 3.50\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Forequarter and Trimmings\r\n25% Soya Emulsion\r\n25% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Beef Bratwurst Standard coarse Coarse textured All-Beef Bratwurst (Grill Sausage) recipe, standard quality. 100 kg meat => approx. 123kg Bratwurst (before cooking) |
Download |
Beef Bratwurst STD - cooked {"abstract_price":"\u20ac 3.91\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Forequarter and Trimmings\r\n5% Soya Emulsion\r\n25% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Chicken Chipolata STD - fresh {"abstract_price":"\u20ac 1.74\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 1.875\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Chicken and Trimmings\r\n15% added water<\/b>\r\nAGAGEL\u00ae 500 for texture & yield"} |
Download |
Lamb Merguez STD - fresh {"abstract_price":"\u20ac 6.77\/kg","abstract_addon_1":"total recipe cost based on a lamb price of \u20ac 8.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Lamb Trimmings and Shoulder \/ Trunk\r\n20% added water<\/b>\r\nAGAGEL\u00ae 500 for texture & yield"} |
Download |
Pork Bratwurst STD - fresh {"abstract_price":"\u20ac 1.83\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Pork Forequarter\r\n20% added water<\/b>\r\nAGAGEL\u00ae 500 for texture & yield"} |
Download |
Pork Bratwurst STD - cooked {"abstract_price":"\u20ac 1.53\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.75\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Forequarter and Trimmings\r\n5% Soya Emulsion\r\n20% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Bratwurst Standard fine Fine textured Bratwurst (Grill Sausage) recipe, standard quality. 100 kg pork meat => 129 kg Bratwurst. |
Download |
Chicken Bratwurst STD - fresh {"abstract_price":"\u20ac 1.70\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 1.875\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Chicken and Trimmings\r\n20% added water<\/b>\r\nAGAGEL\u00ae 500 for texture & yield"} |
Download |
Chicken Meatloaf STD {"abstract_price":"\u20ac 1.65\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Chicken\r\n5% Soya Emulsion\r\n30% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Cooked Pork Pepperoni STD {"abstract_price":"\u20ac 1.91\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 2.10\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"40%<\/b> Pork Forequarter<\/b>\r\n40%<\/b> Pork Trimmings<\/b>\r\n20%<\/b> Pork Fat<\/b>\r\n25% added water\r\nAGAGEL\u00ae 220<\/b> for texture & yield"} |
Download |
Beef Bratwurst STD - fresh {"abstract_price":"\u20ac 4.25\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Forequarter and Trimmings\r\n20% added water<\/b>\r\nAGAGEL\u00ae 500 for texture & yield"} |
Download |
Boerewors STD - fresh {"abstract_price":"\u20ac 4.45\/kg","abstract_addon_1":"total recipe cost based on a price of \u20ac 4.00\/kg for beef, and \u20ac 9.00\/kg for lamb download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Trimmings and Lamb Forequarter\r\n20% added water<\/b>\r\nAGAGEL\u00ae 500 for texture & yield"} |
Download |
Beef Bratwurst Coarse STD - cooked {"abstract_price":"\u20ac 3.92\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Forequarter and Trimmings\r\n30% Coarse Meat addition\r\n5% Soya Emulsion\r\n26% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Beef Chorizo Coarse STD - cooked {"abstract_price":"\u20ac 4.11\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Forequarter and Trimmings\r\n30% Coarse Meat addition\r\n5% Soya Emulsion\r\n26% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Beef Mortadella STD - with Coarse Meat {"abstract_price":"\u20ac 3.65\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Forequarter and Trimmings\r\n25% Soya Emulsion\r\n25% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Turkey Mortadella STD {"abstract_price":"\u20ac 2.47\/kg","abstract_addon_1":"total recipe cost based on a turkey price of \u20ac 3.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Chicken\r\n25% Soya Emulsion\r\n30% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Pork Mortadella STD {"abstract_price":"\u20ac 1.38\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.75\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Forequarter and Trimmings\r\n25% Soya Emulsion\r\n30% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Lamb Mortadella STD {"abstract_price":"\u20ac 5.75\/kg","abstract_addon_1":"total recipe cost based on a lamb price of \u20ac 8.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Forequarter and Trimmings\r\n25% Soya Emulsion\r\n25% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Pork Meatloaf STD {"abstract_price":"\u20ac 1.47\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.75\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Forequarter and Trimmings\r\n10% Soya Emulsion\r\n30% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Beef Meatloaf STD {"abstract_price":"\u20ac 3.70\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Forequarter and Trimmings\r\n10% Soya Emulsion\r\n30% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Beef Mortadella STD {"abstract_price":"\u20ac 3.51\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Forequarter and Trimmings\r\n25% Soya Emulsion\r\n25% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Chicken Mortadella STD {"abstract_price":"\u20ac 1.54\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Chicken\r\n25% Soya Emulsion\r\n30% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Beef Salami STD {"abstract_price":"\u20ac 5.35\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.40\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"no TVP added\r\nseasoning contains GdL\r\n4-5 days fermentation<\/b>"} |
Download |
Beef Pepperoni STD {"abstract_price":"\u20ac 5.39\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.40\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"no TVP added\r\nseasoning contains GdL\r\n2-3 days fermentation<\/b>"} |
Download |
Cooked Beef Pepperoni STD {"abstract_price":"\u20ac 3.83\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"40%<\/b> Beef Forequarter<\/b>\r\n40%<\/b> Beef Trimmings<\/b>\r\n20%<\/b> Beef Fat<\/b>\r\n25% added water\r\nAGAGEL\u00ae 220<\/b> for texture & yield"} |
Download |
Veal Bacon STD {"abstract_price":"from \u20ac 4.60\/kg","abstract_addon_1":"total recipe cost based on a veal price of \u20ac 6.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Beef Pastrami STD {"abstract_price":"from \u20ac 4.04\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Beef Pastrami ECO {"abstract_price":"from \u20ac 3.52\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"45% - 70% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Beef Bacon ECO - whole muscle {"abstract_price":"from \u20ac 3.37\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"45% - 70% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Beef Bacon STD {"abstract_price":"\u20ac 3.57\/kg","abstract_addon_1":"based on a beef price of \u20ac 5.00\/kg","abstract_addon_2":"","abstract_text_1":"Yield increase 35% - 60%"} |
Download |
Beef Bacon PRE - restructured {"abstract_price":"from \u20ac 4.13\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"15% - 30% yield increase<\/b>\r\nrestructured meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Chicken Doner STD {"abstract_price":"from \u20ac 1.84\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25 - 35% yield increase<\/b>\r\nwhole chicken\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Turkey Ham STD {"abstract_price":"from \u20ac 2.26\/kg","abstract_addon_1":"total recipe cost based on a turkey price of \u20ac 3.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"35% - 60% yield increase<\/b>\r\nrestructured turkey meat\r\nAGAGEL\u00ae 390 for texture & yield"} |
Download |
Beef Shawarma STD {"abstract_price":"from \u20ac 4.18\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25 - 35% yield increase<\/b>\r\nbeef topside\r\nonly tumbler required<\/b>\r\n "} |
Download |
Turkey Doner STD {"abstract_price":"from \u20ac 2.57\/kg","abstract_addon_1":"total recipe cost based on a turkey price of \u20ac 3.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25 - 35% yield increase<\/b>\r\nwhole turkey\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Chicken Burger STD {"abstract_price":"\u20ac 1.89\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"whole chicken\r\n25% yield increase<\/b>\r\nAGAGEL\u00ae 500 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Beef Burger STD {"abstract_price":"\u20ac 4.25\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"20% yield increase<\/b>\r\nbeef chuck\/brisket and trimmings\r\nAGAGEL\u00ae 500 for texture and yield"} |
Download |
Beef Doner STD {"abstract_price":"\u20ac 4.53\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% whole muscle beef<\/b>\r\n75% minced beef meat\r\nFibreMaxx for extra binding\r\n19% added water<\/b>"} |
Download |
El Gaucho Steaks Added-Value Beef Steak for QSR and HoReCa menus. |
Download |
Beef Cevapcici Cevapcici is the National dish of Southeastern Europe (The Balkan), a Kebab-like minced meat, formed and grilled. |
Download |
Chicken Frankfurter STD {"abstract_price":"\u20ac 1.53\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Chicken\r\n25% Soya Emulsion\r\n30% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Chicken Wings marinated PRE {"abstract_price":"from \u20ac 2.04\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 15% yield increase\r\nmarinated<\/b>\r\nonly tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Chicken Hot Dog STD {"abstract_price":"\u20ac 1.69\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"50% Whole Chicken - 50% Chicken Trimmings\r\n25% Soya Emulsion\r\n30% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Pulled Chicken STD {"abstract_price":"from \u20ac 1.91\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase<\/b>\r\nwhole muscle chicken\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Turkey Frankfurter STD {"abstract_price":"\u20ac 2.46\/kg","abstract_addon_1":"total recipe cost based on a turkey price of \u20ac 3.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Turkey\r\n25% Soya Emulsion\r\n30% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Pork Frankfurter STD {"abstract_price":"\u20ac 1.44\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.75\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Pork Forequarter & Trimmings\r\n25% Soya Emulsion\r\n30% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Chicken Bratwurst STD - fully cooked {"abstract_price":"\u20ac 1.66\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Chicken\r\n5% Soya Emulsion\r\n25% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Veal Bacon ECO {"abstract_price":"from \u20ac 3.94\/kg","abstract_addon_1":"total recipe cost based on a veal price of \u20ac 6.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"45% - 70% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Beef Ham STD {"abstract_price":"from \u20ac 3.48\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"35% - 60% yield increase<\/b>\r\nrestructured meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Chicken Ham STD {"abstract_price":"from \u20ac 1.64\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"35% - 60% yield increase<\/b>\r\nrestructured chicken\r\nAGAGEL\u00ae 390 for texture & yield"} |
Download |
Chicken Ham Super ECO {"abstract_price":"from \u20ac 1.20\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"85% - 150% yield increase<\/b>\r\nrestructured chicken\r\nAGAGEL\u00ae 390 for texture & yield"} |
Download |
Pulled Chicken ECO {"abstract_price":"from \u20ac 1.76\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"45% - 70% yield increase<\/b>\r\nwhole muscle chicken\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Pulled Beef ECO {"abstract_price":"from \u20ac 3.43\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"45% - 70% yield increase <\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Chicken Wings plain PRE {"abstract_price":"from \u20ac 2.03\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 15% yield increase\r\nplain<\/b>\r\nonly tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Pulled Pork ECO {"abstract_price":"from \u20ac 1.42\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"45% - 70% yield increase<\/b>\r\nwhole muscle pork meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Pulled Lamb ECO {"abstract_price":"from \u20ac 4.78\/kg","abstract_addon_1":"total recipe cost based on a lamb price of \u20ac 7.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"45% - 70% yield increase<\/b>\r\nwhole muscle lamb meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Turkey Ham Super ECO {"abstract_price":"from \u20ac 1.60\/kg","abstract_addon_1":"total recipe cost based on a turkey price of \u20ac 3.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"85% - 150% yield increase<\/b>\r\nrestructured turkey meat\r\nAGAGEL\u00ae 390 for texture & yield"} |
Download |
Pork Ham STD {"abstract_price":"from \u20ac 1.29\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"35% - 60% yield increase<\/b>\r\nrestructured pork meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Poultry Cheese Bratwurst STD {"abstract_price":"\u20ac 2.06\/kg","abstract_addon_1":"total recipe cost based on price of \u20ac 2.00\/kg for chicken and \u20ac 3.00\/kg for turkey download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Chicken and Turkey\r\n50% Coarse Meat addition<\/b>\r\n15% Soya Emulsion\r\n20% added water<\/b>\r\nAGAGEL\u00ae 220 for texture & yield"} |
Download |
Chicken Wings marinated STD {"abstract_price":"from \u20ac 1.91\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"20% - 25% yield increase\r\nmarinated<\/b>\r\ninjector + tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Chicken Nuggets STD {"abstract_price":"from \u20ac 1.78\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 35% yield increase<\/b>\r\nrestructured chicken\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Chicken Nuggets STD {"abstract_price":"from \u20ac 1.78\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 35% yield increase<\/b>\r\nrestructured chicken\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Pulled Beef STD {"abstract_price":"from \u20ac 3.95\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Pulled Pork STD {"abstract_price":"from \u20ac 1.52\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase<\/b>\r\nwhole muscle pork meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Pulled Lamb STD {"abstract_price":"from \u20ac 5.55\/kg","abstract_addon_1":"total recipe cost based on a lamb price of \u20ac 7.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase<\/b>\r\nwhole muscle lamb meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Pulled Beef STD {"abstract_price":"from \u20ac 3.87\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Pulled Chicken STD {"abstract_price":"from \u20ac 1.82\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase<\/b>\r\nwhole muscle chicken\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Pulled Pork STD {"abstract_price":"from \u20ac 1.42\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase<\/b>\r\nwhole muscle pork meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Pulled Lamb STD {"abstract_price":"from \u20ac 5.47\/kg","abstract_addon_1":"total recipe cost based on a lamb price of \u20ac 7.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase<\/b>\r\nwhole muscle lamb meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Cooked Beef Salami STD {"abstract_price":"\u20ac 3.76\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"40%<\/b> Beef Forequarter<\/b>\r\n40%<\/b> Beef Trimmings<\/b>\r\n20%<\/b> Beef Fat<\/b>\r\n25% added water\r\nAGAGEL\u00ae 220<\/b> for texture & yield"} |
Download |
Cooked Beef Sucuk STD {"abstract_price":"\u20ac 3.93\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"40%<\/b> Beef Forequarter<\/b>\r\n40%<\/b> Beef Trimmings<\/b>\r\n20%<\/b> Beef Fat<\/b>\r\n25% added water\r\nAGAGEL\u00ae 220<\/b> for texture & yield"} |
Download |
Beef Sucuk STD {"abstract_price":"\u20ac 5.43\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.40\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"no TVP added\r\nGdL added to accelerate fermentation\r\n2-3 days fermentation<\/b>"} |
Download |
Cooked Pork Salami STD {"abstract_price":"\u20ac 1.82\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 2.10\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"40%<\/b> Pork Forequarter<\/b>\r\n40%<\/b> Pork Trimmings<\/b>\r\n20%<\/b> Pork Fat<\/b>\r\n25% added water\r\nAGAGEL\u00ae 220<\/b> for yield and texture "} |
Download |
Pork Pepperoni STD {"abstract_price":"\u20ac 2.28\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 2.08\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"no TVP added\r\nseasoning contains GdL\r\n2-3 days fermentation<\/b>"} |
Download |
Pork Salami STD {"abstract_price":"\u20ac 2.19\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 2.08\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"no TVP added\r\nseasoning contains GdL\r\n4-5 days fermentation<\/b>"} |
Download |
Chicken Breast cooked STD {"abstract_price":"from \u20ac 1.61\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"20% - 35% yield increase\r\nplain and marinated<\/b>\r\ninjector + tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Chicken Breast fresh STD {"abstract_price":"from \u20ac 1.73\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"20% - 25% yield increase\r\nplain and marinated<\/b>\r\ninjector + tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Chicken Breast fresh PRE {"abstract_price":"from \u20ac 1.87\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10% - 15% yield increase\r\nplain and marinated<\/b>\r\nonly tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Chicken Breast cooked STD {"abstract_price":"from \u20ac 1.61\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"20% - 35% yield increase\r\nplain and marinated<\/b>\r\ninjector + tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Beef Frankfurter ECO {"abstract_price":"\u20ac 2.49\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 4.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Trimmings\r\n50% Soya Emulsion\r\n35% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Chicken Chipolata ECO - fresh {"abstract_price":"\u20ac 1.63\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Chicken Trimmings\r\n20% added water<\/b>\r\nAGAGEL\u00ae 500 for texture & yield"} |
Download |
Lamb Merguez ECO - fresh {"abstract_price":"\u20ac 5.78\/kg","abstract_addon_1":"total recipe cost based on a lamb price of \u20ac 7.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Lamb Trimmings\r\n25% added water<\/b>\r\nAGAGEL\u00ae 500 for texture & yield"} |
Download |
Pork Bratwurst ECO - cooked {"abstract_price":"\u20ac 1.26\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Pork Trimmings\r\n10% Soya Emulsion\r\n32% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Bratwurst Economy fine Fine textured Bratwurst (Grill Sausage) recipe, economically formulated. 100 kg pork meat => 139 kg Bratwurst. |
Download |
Beef Chorizo Coarse ECO - cooked {"abstract_price":"\u20ac 3.16\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 4.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Trimmings\r\n30% Coarse Meat addition\r\n10% Soya Emulsion\r\n32% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Chicken Meatloaf ECO {"abstract_price":"\u20ac 1.24\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg and MDM price of \u20ac 1.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Chicken Trimmings and MDM\r\n10% Soya Emulsion\r\n37% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Beef Bratwurst ECO - fresh {"abstract_price":"\u20ac 3.24\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 4.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Trimmings\r\n30% added water<\/b>\r\nAGAGEL\u00ae 500 for texture & yield"} |
Download |
Boerewors ECO - fresh {"abstract_price":"\u20ac 3.79\/kg","abstract_addon_1":"total recipe cost based on a price of \u20ac 4.00\/kg for beef, and \u20ac 7.00\/kg for lamb download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef and Lamb Trimmings\r\n30% added water<\/b>\r\nAGAGEL\u00ae 500 for texture & yield"} |
Download |
Beef Bratwurst ECO - cooked {"abstract_price":"\u20ac 3.06\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 4.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Trimmings\r\n10% Soya Emulsion\r\n28% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Beef Bratwurst Coarse ECO - cooked {"abstract_price":"\u20ac 2.96\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 4.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Trimmings\r\n30% Coarse Meat addition\r\n10% Soya Emulsion\r\n32% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Beef Mortadella ECO - with Coarse Meat {"abstract_price":"\u20ac 2.74\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 4.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Trimmings\r\n50% Soya Emulsion\r\n35% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Turkey Mortadella ECO {"abstract_price":"\u20ac 1.91\/kg","abstract_addon_1":"total recipe cost based on a turkey price of \u20ac 3.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Turkey Trimmings\r\n50% Soya Emulsion\r\n40% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Pork Meatloaf ECO {"abstract_price":"\u20ac 1.21\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Pork Trimmings\r\n20% Soya Emulsion\r\n37% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Pork Mortadella ECO {"abstract_price":"\u20ac 1.13\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Pork Trimmings\r\n50% Soya Emulsion\r\n40% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Lamb Mortadella ECO {"abstract_price":"\u20ac 4.54\/kg","abstract_addon_1":"total recipe cost based on a lamb price of \u20ac 8.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Lamb Trimmings\r\n50% Soya Emulsion\r\n35% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Beef Meatloaf ECO {"abstract_price":"\u20ac 2.74\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 4.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Trimmings\r\n20% Soya Emulsion\r\n37% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Beef Mortadella ECO {"abstract_price":"\u20ac 2.46\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 4.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Beef Trimmings\r\n50% Soya Emulsion\r\n35% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Cooked Pork Pepperoni ECO {"abstract_price":"\u20ac 1.57\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.90\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":" 80%<\/b> Pork Trimmings<\/b>\r\n20%<\/b> Pork Fat<\/b>\r\n35% added water\r\nAGAGEL\u00ae 400<\/b> for texture & yield"} |
Download |
Chicken Mortadella ECO {"abstract_price":"\u20ac 1.15\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg, MDM price of \u20ac 1.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"50% Whole Chicken (or Trimmings), 50% MDM\r\n50% Soya Emulsion\r\n40% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Beef Pepperoni ECO {"abstract_price":"from \u20ac 4.76\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.40\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"TVP added\r\nseasoning contains GdL\r\n2-3 days fermentation<\/b>"} |
Download |
Cooked Beef Pepperoni ECO {"abstract_price":"\u20ac 3.00\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 4.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":" 80%<\/b> Beef Trimmings<\/b>\r\n20%<\/b> Beef Fat<\/b>\r\n35% added water\r\nAGAGEL\u00ae 400<\/b> for texture & yield"} |
Download |
Cooked Pork Salami ECO {"abstract_price":"\u20ac 1.57\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.90\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":" 80%<\/b> Pork Trimmings<\/b>\r\n20%<\/b> Pork Fat<\/b>\r\n35% added water\r\nAGAGEL\u00ae 400<\/b> for yield and texture"} |
Download |
Beef Bacon STD - whole muscle {"abstract_price":"from \u20ac 3.90kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% - 40% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Beef Bacon ECO {"abstract_price":"\u20ac 3.22\/kg","abstract_addon_1":"based on a beef price of \u20ac 5.00\/kg","abstract_addon_2":"","abstract_text_1":"Yield increase 65% - 80%"} |
Download |
Beef Bacon Super ECO - restructured {"abstract_price":"from \u20ac 2.43\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"85% - 150% yield increase<\/b>\r\nrestructured meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Chicken Doner ECO {"abstract_price":"from \u20ac 1.74\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"40 - 50% yield increase<\/b>\r\nwhole chicken\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Turkey Ham ECO {"abstract_price":"from \u20ac 2.10\/kg","abstract_addon_1":"total recipe cost based on a turkey price of \u20ac 3.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"65% - 80% yield increase<\/b>\r\nrestructured turkey meat\r\nAGAGEL\u00ae 390 for texture & yield"} |
Download |
Chicken Burger ECO {"abstract_price":"\u20ac 1.82\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"whole chicken\r\n33% yield increase<\/b>\r\nAGAGEL\u00ae 500 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Beef Burger ECO {"abstract_price":"\u20ac 3.35\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 4.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% yield increase<\/b>\r\nbeef trimmings\r\nAGAGEL\u00ae 500 for texture and yield"} |
Download |
Beef Doner ECO {"abstract_price":"\u20ac 4.42\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"20% whole muscle beef<\/b>\r\n80% minced beef meat\r\nFibreMaxx for extra binding\r\n22% added water<\/b>"} |
Download |
Beef Cevapcici Cevapcici is the National dish of Southeastern Europe (The Balkan), a Kebab-like minced meat, formed and grilled. This recipe is based on beef. |
Download |
Chicken Frankfurter ECO {"abstract_price":"\u20ac 1.18\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg and MDM price of \u20ac 1.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"50% Whole Chicken - 50% MDM\r\n50% Soya Emulsion\r\n35% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Pulled Chicken ECO {"abstract_price":"from \u20ac 1.76\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"45% - 70% yield increase<\/b>\r\nwhole muscle chicken\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Chicken Hot Dog ECO {"abstract_price":"\u20ac 1.18\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg and MDM price of \u20ac 1.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"50% Whole Chicken - 50% MDM\r\n50% Soya Emulsion\r\n35% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Turkey Frankfurter ECO {"abstract_price":"\u20ac 1.95\/kg","abstract_addon_1":"total recipe cost based on a turkey price of \u20ac 3.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Turkey or Trimmings\r\n50% Soya Emulsion\r\n35% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Pork Frankfurter ECO {"abstract_price":"\u20ac 1.17\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Pork Trimmings\r\n50% Soya Emulsion\r\n35% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Chicken Bratwurst ECO - fresh {"abstract_price":"\u20ac 1.56\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 1.75\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Chicken Trimmings\r\n30% added water<\/b>\r\nAGAGEL\u00ae 500 for texture & yield"} |
Download |
Chicken Bratwurst ECO - fully cooked {"abstract_price":"\u20ac 1.47\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 1.75\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Whole Chicken and Trimmings\r\n10% Soya Emulsion\r\n28% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Pork Bratwurst ECO - fresh {"abstract_price":"\u20ac 1.44\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Pork Trimmings\r\n25% added water<\/b>\r\nAGAGEL\u00ae 500 for texture & yield"} |
Download |
Beef Ham ECO {"abstract_price":"from \u20ac 3.18\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"65% - 80% yield increase<\/b>\r\nrestructured meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Chicken Ham ECO {"abstract_price":"from \u20ac 1.55\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"65% - 80% yield increase<\/b>\r\nrestructured chicken\r\nAGAGEL\u00ae 390 for texture & yield"} |
Download |
Pork Ham ECO {"abstract_price":"from \u20ac 1.23\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"65% - 80% yield increase<\/b>\r\nrestructured pork meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Beef Shawarma ECO {"abstract_price":"from \u20ac 3.87\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"10 - 20% yield increase<\/b>\r\nbeef topside\r\ninjector + tumbler required<\/b>\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Poultry Cheese Bratwurst ECO {"abstract_price":"\u20ac 1.83\/kg","abstract_addon_1":"total recipe cost based on price of \u20ac 2.00\/kg for chicken and \u20ac 3.00\/kg for turkey download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Chicken and Turkey\r\n40% Coarse Meat addition<\/b>\r\n30% Soya Emulsion\r\n26% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Chicken Nuggets ECO {"abstract_price":"from \u20ac 1.64\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"40% - 55% yield increase<\/b>\r\nrestructured chicken\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Pulled Beef ECO {"abstract_price":"from \u20ac 3.43\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"45% - 70% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Chicken Nuggets ECO {"abstract_price":"from \u20ac 1.64\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"40% - 55% yield increase<\/b>\r\nrestructured chicken\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Chicken Wings plain STD {"abstract_price":"from \u20ac 1.90\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"20% - 25% yield increase\r\nplain<\/b>\r\ninjector + tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Pulled Pork ECO {"abstract_price":"from \u20ac 1.42\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"45% - 70% yield increase<\/b>\r\nwhole muscle pork meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Pulled Lamb ECO {"abstract_price":"from \u20ac 4.78\/kg","abstract_addon_1":"total recipe cost based on a lamb price of \u20ac 7.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"45% - 70% yield increase<\/b>\r\nwhole muscle lamb meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Pulled Beef ECO {"abstract_price":"from \u20ac 3.43\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"45% - 70% yield increase<\/b>\r\nwhole muscle meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Pulled Chicken ECO {"abstract_price":"from \u20ac 1.67\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"45% - 70% yield increase<\/b>\r\nwhole muscle chicken\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Pulled Pork ECO {"abstract_price":"from \u20ac 1.33\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"45% - 70% yield increase<\/b>\r\nwhole muscle pork meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Pulled Lamb ECO {"abstract_price":"from \u20ac 4.69\/kg","abstract_addon_1":"total recipe cost based on a lamb price of \u20ac 7.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"45% - 70% yield increase<\/b>\r\nwhole muscle lamb meat\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Cooked Beef Salami ECO {"abstract_price":"\u20ac 2.93\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 4.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":" 80%<\/b> Beef Trimmings<\/b>\r\n20%<\/b> Beef Fat<\/b>\r\n35% added Water\r\nAGAGEL\u00ae 400<\/b> for texture & yield"} |
Download |
Cooked Beef Salami ECO {"abstract_price":"\u20ac 3.12\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 4.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":" 80%<\/b> Beef Trimmings<\/b>\r\n20%<\/b> Beef Fat<\/b>\r\n35% added water\r\nAGAGEL\u00ae 400<\/b> for texture & yield"} |
Download |
Beef Salami ECO {"abstract_price":"from \u20ac 4.58\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.40\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"TVP added\r\nseasoning contains GdL\r\n4-5 days fermentation<\/b>"} |
Download |
Beef Sucuk ECO {"abstract_price":"from \u20ac 4.80\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.40\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"TVP added\r\nGdL added to accelerate fermentation\r\n2-3 days fermentation<\/b>"} |
Download |
Pork Pepperoni ECO {"abstract_price":"\u20ac 1.88\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.80\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"TVP added\r\nseasoning contains GdL\r\n2-3 days fermentation<\/b>"} |
Download |
Pork Salami ECO {"abstract_price":"from \u20ac 1.82\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.88\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"TVP added\r\nseasoning contains GdL\r\n4-5 days fermentation<\/b>"} |
Download |
Chicken Breast cooked ECO {"abstract_price":"from \u20ac 1.57\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"40% - 70% yield increase\r\nplain and marinated<\/b>\r\ninjector + tumbler required\r\nAGAGEL\u00ae 390 for texture & yield"} |
Download |
Chicken Breast fresh ECO {"abstract_price":"from \u20ac 1.56\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"30% - 40% yield increase\r\nplain and marinated<\/b>\r\ninjector + tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Chicken Breast fresh ECO {"abstract_price":"from \u20ac 1.56\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"30% - 40% yield increase\r\nplain and marinated<\/b>\r\ninjector + tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Merguez Lamb Merguez (French-North African Grill Sausage) recipe made from 100% lamb meat. 100 kg meat => approx. 122,5 kg Bratwurst (before cooking) |
Download |
Chicken Mortadella Super ECO {"abstract_price":"\u20ac 0.98\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg, MDM price of \u20ac 1.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% Whole Chicken (or Trimmings), 75% MDM\r\n100% Soya Emulsion\r\n45% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Beef Bacon STD - restructured {"abstract_price":"from \u20ac 3.50\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"35% - 60% yield increase<\/b>\r\nrestructured meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Turkey Ham Super ECO {"abstract_price":"from \u20ac 1.60\/kg","abstract_addon_1":"total recipe cost based on a turkey price of \u20ac 3.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"this is a recipe from the category Injector + Tumbler<\/i>","abstract_text_1":"85% - 150% yield increase<\/b>\r\nrestructured turkey meat\r\nInjector required<\/b>\r\nAGAGEL\u00ae 390 for texture & yield"} |
Download |
Hybrid Burger Super ECO {"abstract_price":"\u20ac 3.32\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 4.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"Hybrid Burger\r\n40% yield increase<\/b>\r\nbeef trimmings\r\nAGAGEL\u00ae 500 for texture and yield"} |
Download |
Beef Doner Super ECO {"abstract_price":"\u20ac 4.15\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":" 100% minced beef meat<\/b>\r\nFibreMaxx for extra binding\r\n26% added water<\/b>"} |
Download |
Chicken Frankfurter Super-ECO {"abstract_price":"\u20ac 1.00\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg and MDM price of \u20ac 1.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"25% Whole Chicken, 75% MDM\r\n50% Soya Emulsion\r\n50% added water<\/b>\r\nAGAGEL\u00ae 400 for texture & yield\r\nFibreMaxx for binding"} |
Download |
Lamb Cevapcici Cevapcici is the National dish of Southeastern Europe (The Balkan), a Kebab-like minced meat, formed and grilled. This recipe is based on lamb. |
Download |
Beef Ham Super ECO {"abstract_price":"from \u20ac 2.40\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"this is a recipe from the category Injector + Tumbler<\/i>","abstract_text_1":"85% - 150% yield increase<\/b>\r\nrestructured meat\r\nInjector required<\/b>\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Chicken Ham Super ECO {"abstract_price":"from \u20ac 1.19\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"this is a recipe from the category Injector + Tumbler<\/i>","abstract_text_1":"85% - 150% yield increase<\/b>\r\nrestructured chicken\r\ninjector required<\/b>\r\nAGAGEL\u00ae 390 for texture & yield"} |
Download |
Pork Ham Super ECO {"abstract_price":"from \u20ac 1.00\/kg","abstract_addon_1":"total recipe cost based on a pork price of \u20ac 1.50\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"this is a recipe from the category Injector + Tumbler<\/i>","abstract_text_1":"85% - 150% yield increase<\/b>\r\nrestructured pork meat\r\nInjector required<\/b>\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Chicken Wings marinated STD {"abstract_price":"from \u20ac 1.91\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"20% - 25% yield increase\r\nmarinated<\/b>\r\ninjector + tumbler required\r\nAGAGEL\u00ae 372 for texture & yield"} |
Download |
Chicken Breast cooked ECO {"abstract_price":"from \u20ac 1.76\/kg","abstract_addon_1":"total recipe cost based on a chicken price of \u20ac 2.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"40% - 70% yield increase\r\nplain and marinated<\/b>\r\ninjector + tumbler required\r\nAGAGEL\u00ae 390 for texture & yield"} |
Download |
Merguez traditional Merguez (French-North African Grill Sausage) recipe made traditionally from lamb and beef meat. 100 kg meat => approx. 122,4 kg Bratwurst (before cooking) |
Download |
Beef Bacon ECO - restructured {"abstract_price":"from \u20ac 3.20\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"65% - 80% yield increase<\/b>\r\nrestructured meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Beef Bratwurst Economy coarse Coarse textured All-Beef Bratwurst (Grill Sausage) recipe, economically formulated. 100 kg meat => approx. 134 kg Bratwurst (before cooking) |
Download |
Turkey Doner Vol. 1 Recipe for whole muscle Turkey Doner, based on separate packs for flavour and binding. |
Download |
Turkey Doner Vol. 2 Recipe for whole muscle Turkey Doner, based on separate packs for flavour and binding. |
Download |
Turkey Doner AGAGEL Vol. 1 Recipe for Turkey Doner with added brine to choose: 15% | 20% | 25%. |
Download |
Turkey Doner AGAGEL Vol. 2 Recipe for Turkey Doner with added brine to choose: 15% | 20% | 25%. |
Download |
Poultry Doner Vol. 1 Recipe for whole muscle Poultry Doner (Chicken and Turkey), based on separate packs for flavour and binding. |
Download |
Thuringian Bratwurst Premium coarse Thuringian Bratwurst (Grill Sausage) recipe, premium quality, coarse texture. 100 kg pork meat => 126 kg Thuringian Bratwurst. |
Download |
Poultry Doner Vol. 2 Recipe for whole muscle Poultry Doner (Chicken and Turkey), based on separate packs for flavour and binding. |
Download |
Thuringian Bratwurst Standard coarse Thuringian Bratwurst (Grill Sausage) recipe, standard quality, coarse texture. 100 kg pork meat => 129 kg Thuringian Bratwurst. |
Download |
Poultry Doner AGAGEL Vol. 1 Recipe for Poultry Doner (Chicken and Turkey) with added brine to choose: 15% | 20% | 25%. |
Download |
Thuringian Bratwurst Economy coarse Thuringian Bratwurst (Grill Sausage) recipe, economically formulated, coarse texture. 100 kg pork meat => 127,5 kg Thuringian Bratwurst. |
Download |
Poultry Doner AGAGEL Vol. 2 Recipe for Poultry Doner (Chicken and Turkey) with added brine to choose: 15% | 20% | 25%. |
Download |
Bowl Chopper Process-Flow for Bratwurst Sausages (fine Emulsion) {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Bowl Chopper Process-Flow for Bratwurst Sausages (fine Emulsion) {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Bowl Chopper Process-Flow for Bratwurst Sausages (fine Emulsion) {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Bowl Chopper Process-Flow for Bratwurst Sausages (fine Emulsion) {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Turkey Doner ECO {"abstract_price":"from \u20ac 2.40\/kg","abstract_addon_1":"total recipe cost based on a turkey price of \u20ac 3.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"40 - 50% yield increase<\/b>\r\nwhole turkey\r\nAGAGEL\u00ae 400 for texture & yield"} |
Download |
Veggie Burger Classic Let this plant-based Burger recipe become your next best-seller. Premium ingredients result into high water absorbation which results into a high quality product manufactured at low cost. Starter pack is available! |
Download |
Bowl Chopper Process-Flow for Frankfurter {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Bowl Chopper Process-Flow for Frankfurter {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Bowl Chopper Process-Flow for Frankfurter {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Bowl Chopper Process-Flow for Frankfurter {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Bowl Chopper Process-Flow for Bratwurst Sausages (fine Emulsion) {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Beef Ham Super ECO {"abstract_price":"from \u20ac 2.40\/kg","abstract_addon_1":"total recipe cost based on a beef price of \u20ac 5.00\/kg download recipe to adjust meat prices<\/b>","abstract_addon_2":"","abstract_text_1":"85% - 150% yield increase<\/b>\r\nrestructured meat\r\nAGAGEL\u00ae 380 for texture & yield"} |
Download |
Chicken Breast Tumbling using AGAGEL® 372 {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |
Chicken Breast Tumbling using AGAGEL® 372 {"abstract_price":"","abstract_addon_1":"","abstract_addon_2":"","abstract_text_1":""} |
Download |