fi Recipes

Your Guide To Good Food Manufacturing

200+ recipes for professionals from production, product development and management. All recipes can be adjusted to your needs, i. e. your production batch size. The individual quantities of all recipe ingredients follow your changes. Find more information and recommendations for optimal use of our recipes in the textbox fi Recipes situated in this page.
Please note that we cannot accept any liability for the result, lack of acceptance or possible non-conformity with any food legislation.

Fast Food [QSR Food]

Beef Doner Vol. 1

Recipe for Beef Doner, based on separate packs for flavour and binding.

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Beef Doner Vol. 2

Recipe for Beef Doner, based on separate packs for flavour and binding.

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Beef Doner Vol. 3

Recipe for Beef Doner, based on one complete pack for flavour and binding - all in one bag.

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Chicken Doner Vol. 1

Recipe for whole muscle Chicken Doner, based on separate packs for flavour and binding.

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Chicken Doner Vol. 2

Recipe for whole muscle Chicken Doner, based on separate packs for flavour and binding.

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Chicken Doner AGAGEL Vol. 1

Recipe for Chicken Doner with added brine to choose: 15% | 20% | 25%.

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Chicken Doner AGAGEL Vol. 2

Recipe for Chicken Doner with added brine to choose: 15% | 20% | 25%.

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Turkey Doner Vol. 1

Recipe for whole muscle Turkey Doner, based on separate packs for flavour and binding.

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Turkey Doner Vol. 2

Recipe for whole muscle Turkey Doner, based on separate packs for flavour and binding.

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Turkey Doner AGAGEL Vol. 1

Recipe for Turkey Doner with added brine to choose: 15% | 20% | 25%.

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Turkey Doner AGAGEL Vol. 2

Recipe for Turkey Doner with added brine to choose: 15% | 20% | 25%.

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Poultry Doner Vol. 1

Recipe for whole muscle Poultry Doner (Chicken and Turkey), based on separate packs for flavour and binding.

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Poultry Doner Vol. 2

Recipe for whole muscle Poultry Doner (Chicken and Turkey), based on separate packs for flavour and binding.

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Poultry Doner AGAGEL Vol. 1

Recipe for Poultry Doner (Chicken and Turkey) with added brine to choose: 15% | 20% | 25%.

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Poultry Doner AGAGEL Vol. 2

Recipe for Poultry Doner (Chicken and Turkey) with added brine to choose: 15% | 20% | 25%.

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Shawarma Beef Vol. 1

Recipe for Beef Shawarma with a pre-selectable target yield of 15% | 20% | 25%

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Shawarma Beef Vol. 2

Recipe for Beef Shawarma, based on separate packs for flavour and binding.

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Shawarma Chicken Vol. 1

Recipe for Chicken Shawarma with a pre-selectable target yield of 15% | 20% | 25%

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Shawarma Chicken Vol. 2

Recipe for Chicken Shawarma, based on separate packs for flavour and binding.

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Lamb Cevapcici

Cevapcici is the National dish of Southeastern Europe (The Balkan), a Kebab-like minced meat, formed and grilled.

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Beef Cevapcici

Cevapcici is the National dish of Southeastern Europe (The Balkan), a Kebab-like minced meat, formed and grilled.

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Chicken Wings spicy

Recipe for Spicy Chicken Wings disclosing 2 alternative processing steps for central and local production.

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Pulled Beef

Pulled Beef recipe with added meat juices. The recipe contains a pre-selectable target yield [added juices] of 15% | 20% | 25%.

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Pulled Chicken

Pulled Chicken recipe with added meat juices. The recipe contains a pre-selectable target yield [added juices] of 15% | 20% | 25%.

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Pulled Lamb

Pulled Lamb recipe with added meat juices. The recipe contains a pre-selectable target yield [added juices] of 15% | 20% | 25%.

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Pulled Pork

Pulled Pork recipe with added meat juices. The recipe contains a pre-selectable target yield [added juices] of 15% | 20% | 25%.

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Marinade Recipes

This PDF-file contains 21 ways to use our [wet] marinades. File size: 3 MB.

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El Gaucho Steaks

Added-Value Beef Steak for QSR and HoReCa menus.

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Beef Cevapcici

Cevapcici is the National dish of Southeastern Europe (The Balkan), a Kebab-like minced meat, formed and grilled. This recipe is based on beef.

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Lamb Cevapcici

Cevapcici is the National dish of Southeastern Europe (The Balkan), a Kebab-like minced meat, formed and grilled. This recipe is based on lamb.

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