Seasoning & Dry Marinade [with salt] [# 52.005]
Seasoning with little salt to marinate roasts and kebaps. Use also as an internal flavouring. For pork steaks, schnitzels, meat balls, burgers, goulash, spare ribs, grilled pork nuckles and as a poultry seasoning. Browning effect included.
BBQ-seasoning (paprika, onion, pepper, mustard, parsley, garlic, celery, spices), salt, sugar, flavour enhancer [E 621], yeast extract, flavouring, hydrolysed vegetable protein (HVP), separating agent [E 551].
20 g/kg [2 %] food product or use as desired.
sachets @ 1 kg
|1 kg||9.90 €/kg|
|20 kg||9.40 €/kg|
|100 kg||8.90 €/kg|
|200 kg||8.40 €/kg|
|500 kg||7.90 €/kg|
|from 1,000 kg||7.40 €/kg|