Sausage Ingredients

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Marjoram, rubbed

Marjoram, rubbed

Choice quality (stemless) [# 40.053]

Pure leaves of premium marjoram for many dishes, including potato and egg dishes. In the meat processing industry, marjoram is used for bratwurst, liver sausage, pâtés and blood and tongue sausage products.


Use as desired - use up to 5 g/kg in sausage.

MOQ may apply

Delivery unit:
bags @ 20 kg

Quantity Price/kg
1 kg 6.50 €/kg
100 kg 6.40 €/kg
200 kg 6.30 €/kg
500 kg 6.20 €/kg
1,000 kg 6.10 €/kg
from 1,500 kg 5.90 €/kg

6.50 €/kg

bags @ 20 kg