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Basic food flavouring, stock seasoning [# 51.002]
Description:
MSG-free general food flavouring based on hydrolized vegetable protein [HVP]. Use to add flavour to non-meat and meat products, i.e. frankfurters, hot dogs, liver sausage etc. For vegetable products and ready meals.
Ingredients:
Hydrolysed vegetable protein - HVP (from soya), salt, palm fat, spices.
Usage:
cooked sausages: 5 g/kg
sausages in brine: 5-6 g/kg
canned products: 3 g/kg
liver sausage, pâté: 3 g/kg
convenience foods: 3-5 g/kg
MOQ may apply
Delivery unit:
re-sealable buckets @ 9 kg
Quantity | Price/kg |
1 kg | 11.90 €/kg |
20 kg | 11.30 €/kg |
100 kg | 10.70 €/kg |
200 kg | 10.10 €/kg |
500 kg | 9.50 €/kg |
from 1,000 kg | 8.90 €/kg |