Sausage Ingredients

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FriFlex Casings
Produktfoto
Produktfoto
Produktfoto

FriFlex Casings

Multi-layer PA Sausage Casing [# 64.500]

Description:
FriFlex casings are made from Polyamide (PA). FriFlex casings are smoke, oxygen and moisture proof.

This is why they are ideal for manufacturing of cooked, unsmoked sausages, such as Mortadella, Bologna and others.

Ingredients:
FriFlex casings are available in reels, shirred (compressed) strands and in pre-tied pieces.

FriFlex casings are available in many calibres and colours.
Please refer to the Product & Price List below.

Usage:
FriFlex casings should be soaked in luke warm water for 30 minutes to prevent bursting during filling and cooking, and wrinkle-free shrinking during the cooling phase.

Delivery unit:
meters