Sausage Ingredients

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AGAGEL® 220
Produktfoto
Produktfoto
Produktfoto

AGAGEL® 220

Texture Improver for Processed Meats [# 11.022]

Description:
The standard product for cooked sausages. Especially effective with products that are subject to high temperature changes, e.g. airline sausage and pizza crumble.
AGAGEL® 220 improves mouthfeel and yield considerably.

Ingredients:
Thickener - Carrageenan [E 407a] and Xanthan [E 415], potassium chloride [E 508] for standardization.

Usage:
3-10 g/kg depending on desired yield pick-up.
Noticeable results from as low as 1 g/kg usage rate
Higher usage rate = higher yield.

Recipes

Delivery unit:
bags @ 25 kg

Quantity Price/kg
1 kg 10.90 €/kg
25 kg 10.90 €/kg
100 kg 10.40 €/kg
200 kg 10.15 €/kg
500 kg 9.90 €/kg
1,000 kg 9.80 €/kg
2,000 kg 9.70 €/kg
from 5,000 kg 9.50 €/kg

10.90 €/kg

bags @ 25 kg