Texture Improver for Processed Meats [# 11.022]
The standard product for cooked sausages. Especially effective with products that are subject to high temperature changes, e.g. airline sausage and pizza crumble.
AGAGEL® 220 improves mouthfeel and yield considerably.
Thickener - Carrageenan [E 407a] and Xanthan [E 415], potassium chloride [E 508] for standardization.
3-10 g/kg depending on desired yield pick-up.
Noticeable results from as low as 1 g/kg usage rate
Higher usage rate = higher yield.
bags @ 25 kg
|1 kg||10.90 €/kg|
|25 kg||10.90 €/kg|
|100 kg||10.40 €/kg|
|200 kg||10.15 €/kg|
|500 kg||9.90 €/kg|
|1,000 kg||9.80 €/kg|
|2,000 kg||9.70 €/kg|
|from 5,000 kg||9.50 €/kg|