Sausage Ingredients

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FreshKeeper Meat

FreshKeeper Meat

universal freshkeeper for meat products [# 11.028]

Description:
Freshness keeper based on dry vinegar [sodium diacetate] for all meat products, including burgers, minced meat, sausage and other processed meat products. Extends shelf life, improves appearance, prevents yield loss, pH value reducing.

Ingredients:
Salt, stabiliser - diphosphate [E 450], acidity regulator - sodium acetate [E 262], acidifier - citric acid [E 330], antioxidant - sodium ascorbate [E 301].

Usage:
1-5 g/kg, depending on desired shelf life extension.

MOQ may apply

Delivery unit:
bags @ 25 kg

Quantity Price/kg
1 kg 9.45 €/kg
20 kg 8.95 €/kg
100 kg 8.50 €/kg
200 kg 8.00 €/kg
500 kg 7.55 €/kg
from 1,000 kg 7.05 €/kg

8.95 €/kg

bags @ 25 kg