friedrich ingredients offer a unique service to choose ingredients for sausages by application and by composition.
Find everything in one place, including casings, saw dust, wood chips, and sundries items.
Sausage and meat phosphate pH 8.8 [# 11.031]
Description:
Combination of polyphosphates. Contains high percentage [85 %] of pyrophosphate, which results into optimum water binding, good colour development, and best spoilage protection.
Ingredients:
Sodium diphopsphate [E 450], Sodium triphosphate [E 451].
PRICES SUBJECT TO CONFIRMATION - PRICES AND AVAILABILITY MAY CHANGE WITHOUT NOTICE DUE TO CURRENT SHORTAGE.
MOQ may apply
Usage:
3-5 g/kg meat and fat [without water/ice content].
Packaging details:
pallets à 40 bags = 1,000 kg = MOQ
Choose item Meister Kut NC for smaller quantities.
Delivery unit:
bags @ 25 kg
Quantity | Price/kg |
1 kg | 3.50 €/kg |
25 kg | 3.50 €/kg |
1,000 kg | 3.20 €/kg |
2,000 kg | 3.15 €/kg |
4,000 kg | 3.10 €/kg |
11,000 kg | 3.05 €/kg |
from 23,000 kg | 3.00 €/kg |