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Functional Compound for Meat Preparations [# 11.176]
Description:
For fresh and cooked meat products of all kinds. Especially effective with Fast Food/QSR Foods, e.g. chicken breast, wings, pulled products, roasts and meats for ready meals.
For more tenderness and extra yield of 10-25%.
Ingredients:
Acidity regulator - sodium acetate [E 262], sodium carbonates [E 500], maltodextrin, stabilizer - sodium citrate [E 331], diphosphate [E 450], spices extracts, separating agent - silica [E 551].
MOQ:
none, item is always in stock.
Usage:
5-10 g/kg finished product.
Brines: use 3% addition if 25% brine is added [4% if 20% is injected]
Delivery unit:
bags @ 4 kg
Quantity | Price/kg |
1 kg | 9.35 €/kg |
4 kg | 9.35 €/kg |
100 kg | 8.85 €/kg |
200 kg | 8.60 €/kg |
500 kg | 8.35 €/kg |
1,000 kg | 8.25 €/kg |
2,000 kg | 8.15 €/kg |
from 5,000 kg | 8.20 €/kg |