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Natural colouring for meat products [# 11.251]
Description:
Natural colouring agent for sausages and meat products, especially dry (fermented) sausage, fresh sausage, minced meat and other uncooked products. Improves colour naturally.
Natural Carmin substitute.
Ingredients:
Beetroot juice concentrate, spice, spice extracts.
Carry-over ingredients:
maltodextrin, salt, thickener [E 414], antioxidants [E 306, E 304], anti-caking agent [E 551], rape oil, dextrose, emulsifier [E 471], sugar.
Usage:
Only 3-5 g/kg
We recommend to pre-blend KoloMaxx FM with the seasoning for optimum colour distribution throughout the product.
FM stands for Fresh Meats.
MOQ may apply
Delivery unit:
sachets @ 1 kg
360 kg @ pallet
Quantity | Price/kg |
1 kg | 37.50 €/kg |
20 kg | 35.60 €/kg |
100 kg | 33.75 €/kg |
200 kg | 31.85 €/kg |
500 kg | 30.00 €/kg |
from 1,000 kg | 28.10 €/kg |