Choose ingredients for cured meat products.
For every cured meat, friedrich ingredients offers the right AGAGEL® product for improved texture, yield, and overall customer satisfaction.
Complete System for White Cooked Meats [# 11.024]
Description:
Complete system of flavour and function for cured, cooked meat products (white) requiring extra yield, e.g. pizza ham, chicken roll, fast food meat, QSR meat and meat for ready meals.
For more tenderness and extra yield of 20-80%.
Ingredients:
Stabilizer [E 450, E 451], soy protein, salt, thickener [E 407a], dextrose, glucose-syrup, flavour enhancer [E 621], maltodextrin, spices (garlic), yeast extract, antioxidant [E 301], sugar, natural flavourings (beef type), caramel sugar syrup.
Usage:
35 g/kg final product [3.5%].
MOQ:
none, item is always in stock.
Delivery unit:
bags @ 25 kg
Quantity | Price/kg |
1 kg | 11.50 €/kg |
25 kg | 11.50 €/kg |
100 kg | 11.00 €/kg |
200 kg | 10.75 €/kg |
500 kg | 10.50 €/kg |
1,000 kg | 10.40 €/kg |
2,000 kg | 10.30 €/kg |
from 5,000 kg | 10.20 €/kg |