Cured Meat Ingredients

Choose ingredients for cured meat products.

For every cured meat, friedrich ingredients offers the right AGAGEL® product for improved texture, yield, and overall customer satisfaction.

FlavoMaxx Beef

FlavoMaxx Beef

Brine flavouring, completely water-soluble [# 51.030]

Description:
Beef flavoured extract seasoning for meat products, QSR foods and other (fast) food items. Use in brines and for sausages, soups, sauces and snack food.
FlavoMaxx Beef is the beef flavour booster!

Ingredients:
Salt, maltodextrin, flavour enhancer – MSG [E 621], disodium guanylate [E 627], disodium inosinate [E 631], sugar, dextrose, flavouring, anti caking agent - silica [E 551], spices.

MOQ may apply

Usage:
5-10 g/kg final product depending on required intensity.

Recommended usage rate in brines:
30-60 g/kg brine if 15% brine is added
25-50 g/kg brine if 20% brine is added
20-40 g/kg brine if 25% brine is added.

Delivery unit:
sachets @ 1 kg

Quantity Price/kg
1 kg 8.40 €/kg
20 kg 7.95 €/kg
100 kg 7.55 €/kg
200 kg 7.10 €/kg
500 kg 6.70 €/kg
from 1,000 kg 6.30 €/kg

8.40 €/kg

sachets @ 1 kg