Cured Meat Ingredients

Choose ingredients for cured meat products.

For every cured meat, friedrich ingredients offers the right AGAGEL® product for improved texture, yield, and overall customer satisfaction.

KoloMaxx FM

KoloMaxx FM

Natural colouring for meat products [# 11.251]

Description:
Natural colouring agent for sausages and meat products, especially dry (fermented) sausage, fresh sausage, minced meat and other uncooked products. Improves colour naturally.
Natural Carmin substitute.

Ingredients:
Beetroot juice concentrate, spice, spice extracts.

Carry-over ingredients:
maltodextrin, salt, thickener [E 414], antioxidants [E 306, E 304], anti-caking agent [E 551], rape oil, dextrose, emulsifier [E 471], sugar.

Usage:
Only 3-5 g/kg
We recommend to pre-blend KoloMaxx FM with the seasoning for optimum colour distribution throughout the product.

FM stands for Fresh Meats.

MOQ may apply

Delivery unit:
sachets @ 1 kg 360 kg @ pallet

Quantity Price/kg
1 kg 37.50 €/kg
20 kg 35.60 €/kg
100 kg 33.75 €/kg
200 kg 31.85 €/kg
500 kg 30.00 €/kg
from 1,000 kg 28.10 €/kg

37.50 €/kg

sachets @ 1 kg 360 kg @ pallet