Choose friedrich ingredients for your favourite QSR food applications. QSR stands for Quick Service Restaurant.
Check our Recipe Section for success proven production recipes.
AGAGEL® - the System for Excellence and Cost Control:
AGAGEL® 400
for cooked sausages
AGAGEL® 370 and 371
for fresh and cooked meat [+ 25%]
AGAGEL® 372
for QSR meats [+15-50%]
AGAGEL® 375
for fresh and cooked meat [+ 40%]
AGAGEL® 380 - 390 - 400
for cooked and cured meat [+ 80%]
AGAGEL® 500
for burgers, nuggets & Co. [+ 30%]
AGAGEL® 600
for emulsions from skin and vegetable oil
Check here for a pdf brochure.
Profit from the Mega-Trend of QSR Foods
QSR stands for Quick Service Restaurant, replacing the negative fast food image. Shawarma and Doner Kebap are leading the way.
2 brochures are available online for those who want to get into the Doner and Shawarma business. Simply click on the photo above.
Doner, Kebap, Shawarma & Co.
A bird's eye view on all ingredients required
How To Make... Doner Kebap
Our 7-page brochure revealing everything you need if Doner Kebap and Shawarma making is on your agenda.
Add extra shelf life by using RoMaxx MB [liquid].
Use RoMaxx MB [liquid] and enjoy these benefits:
For a bird's eye view on all RoMaxx products, check here or download our brochure here.