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Smoked salt for food [# 10.042]
Smoke flavour for food products, including potato salad, sauces, soups, dips, dressings, meat and poultry products, and fish. Especially suitable for frankfurter type sausage.
Salt, flavouring, anti caking agent - silica [E 551], dry-caramel-sugar-syrup [caramel, maltodextrin].
5-8 g/kg sausage
2-4 g/kg cooked ham
We recommend that the salt content is reduced by the same amount of added Smokin' Joe'.
MOQ may apply
sachets @ 2 kg
|1 kg||7.40 €/kg|
|20 kg||7.00 €/kg|
|100 kg||6.65 €/kg|
|200 kg||6.25 €/kg|
|500 kg||5.90 €/kg|
|from 1,000 kg||5.55 €/kg|