Dry marinade for value-added meats [# 10.401]
Convenient decor seasoning [dry marinade] with salt for exotic meat products, barbecue meats, steaks, burgers and other added value meats. For all meat types including poultry.
Salt, dextrose, spices, hydrolysed vegetable protein (HVP), dry glucose syrup, flavourings, caramel sugar syrup, maltodextrin.
20 g/kg [2%] or use as desired.
MOQ may apply
sachets @ 1 kg
|1 kg||9.90 €/kg|
|20 kg||9.40 €/kg|
|100 kg||8.90 €/kg|
|200 kg||8.40 €/kg|
|500 kg||7.90 €/kg|
|from 1,000 kg||7.40 €/kg|