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Sausage and meat phosphate pH 8.8 [# 11.031]
Combination of polyphosphates. Contains high percentage [85 %] of pyrophosphate, which results into optimum water binding, good colour development, and best spoilage protection.
Sodium diphopsphate [E 450], Sodium triphosphate [E 451].
PRICES SUBJECT TO CONFIRMATION - PRICES AND AVAILABILITY MAY CHANGE WITHOUT NOTICE DUE TO CURRENT SHORTAGE.
MOQ may apply
3-5 g/kg meat and fat [without water/ice content].
pallets à 40 bags = 1,000 kg = MOQ
Choose item Meister Kut NC for smaller quantities.
bags @ 25 kg
|1 kg||3.50 €/kg|
|25 kg||3.50 €/kg|
|1,000 kg||3.20 €/kg|
|2,000 kg||3.15 €/kg|
|4,000 kg||3.10 €/kg|
|11,000 kg||3.05 €/kg|
|from 23,000 kg||3.00 €/kg|