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Dry Marinade and Base for Wet Marinade [# 10.292]
Dry marinade to to add value and to manufacture a marinade for meat products, convenience/ fast food items.
All ingredients remain floating
The marinade adheres well to the meat.
Salt, spices, dextrose, flavour enhancer - monosodium glutamate [E 621], granulated broth (HVP, salt, sunflower oil), thickener - guar gum [E 412], xanthan [E 415], acidifier [E 330], spice extracts.
50% DryFit Marinade
25% vegetable oil
25% cold water
Blend DryFit with oil first using a mixer or blender. Then, add the water. From this marinade, use 8-10% to the food product.
MOQ may apply
sachets @ 1 kg
|1 kg||11.40 €/kg|
|20 kg||10.80 €/kg|
|100 kg||10.25 €/kg|
|200 kg||9.65 €/kg|
|500 kg||9.10 €/kg|
|from 1,000 kg||8.55 €/kg|